Structure elucidation of glycan of glycoconjugate LbGp3 isolated from the fruit of Lycium barbarum L.

被引:34
作者
Huang, LJ [1 ]
Tian, GY [1 ]
Ji, GZ [1 ]
机构
[1] Acad Sinica, Shanghai Inst Organ Chem, Shanghai 200032, Peoples R China
关键词
Lycium barbarum L; glycoconjugate; structure; immunoactivity;
D O I
10.1080/10286029908039874
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
The structure of the repeat unit of the glycan of glycoconjugate LbGp3 with pronounced immunoactivity, isolated from the fruit of Lycium barbarum L. was elucidated based on methylation analysis, partial acid hydrolysis and H-1, C-13 NMR spectroscopy of the original glycan and products of its partial hydrolysis.
引用
收藏
页码:259 / 267
页数:9
相关论文
共 50 条
[21]   Fruit softening correlates with enzymatic activities and compositional changes in fruit cell wall during growing in Lycium barbarum L. [J].
Liu, Jun ;
Zhao, Yuhui ;
Xu, Hao ;
Zhao, Xiaolu ;
Tan, Yutian ;
Li, Peipei ;
Li, Dongdong ;
Tao, Yingmei ;
Liu, Dunhua .
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2021, 56 (06) :3044-3054
[22]   Identification of the cell wall proteins associated with the softening of Lycium barbarum L. fruit by using iTRAQ technology [J].
Liu, Jun ;
Ma, Qin ;
Liu, Dunhua ;
Meng, Caixia ;
Hu, Ziying ;
Ma, Lu .
FOOD CHEMISTRY: MOLECULAR SCIENCES, 2022, 4
[23]   Identification of proteins associated with changes in oligosaccharide metabolism in Lycium barbarum L. fruit by using iTRAQ technology [J].
Gao, Pengyan ;
Li, Peipei ;
Li, Zefu ;
Liu, Jun ;
Zheng, Anran ;
Hu, Ziyin ;
Wang, Runyu ;
Liu, Dunhua .
JOURNAL OF AGRICULTURE AND FOOD RESEARCH, 2023, 12
[24]   Identification and characterization of miRNAs in ripening fruit of Lycium barbarum L. using high-throughput sequencing [J].
Zeng, Shaohua ;
Liu, Yongliang ;
Pan, Lizhu ;
Hayward, Alice ;
Wang, Ying .
FRONTIERS IN PLANT SCIENCE, 2015, 6
[25]   Polysaccharides isolated from Lycium barbarum L. by integrated tandem hybrid membrane technology exert antioxidant activities in mitochondria [J].
Liu, Jianfei ;
Pu, Qiaosheng ;
Qiu, Hongdeng ;
Di, Duolong .
INDUSTRIAL CROPS AND PRODUCTS, 2021, 168
[26]   Identification of key enzymes involved in the accumulation of carotenoids during fruit ripening of Lycium barbarum L. by a proteomic approach [J].
Zhao, Xiaolu ;
Zhang, Xikang ;
Liu, Jun ;
Li, Dongdong ;
Tao, Yingmei ;
Tian, Yutan ;
Li, Peipei ;
Sun, Shaoyi ;
Liu, Dunhua .
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2021, 56 (10) :5050-5061
[27]   Ultrasound-enhanced subcritical water extraction of polysaccharides from Lycium barbarum L. [J].
Zhao Chao ;
Yang Ri-fu ;
Qiu Tai-qiu .
SEPARATION AND PURIFICATION TECHNOLOGY, 2013, 120 :141-147
[28]   Isolation of carotenoids, flavonoids and polysaccharides from Lycium barbarum L. and evaluation of antioxidant activity [J].
Wang, C. C. ;
Chang, S. C. ;
Inbaraj, B. Stephen ;
Chen, B. H. .
FOOD CHEMISTRY, 2010, 120 (01) :184-192
[29]   Comprehensive Evaluation and Analysis of Dried Fruit Quality and Mineral Elements of 60 Different Germplasms of Lycium barbarum L. [J].
Li M. ;
Tao L. ;
Wang X. ;
He X. ;
Mi J. ;
Dai G. ;
Zhang B. ;
Xu W. .
Science and Technology of Food Industry, 2024, 45 (09) :225-234
[30]   Effect of calcium ions on rheological properties and structure of Lycium barbarum L. polysaccharide and its gelation mechanism [J].
Wang, Hailin ;
Ke, Lijing ;
Ding, Yanan ;
Rao, Pingfan ;
Xu, Tianhao ;
Han, Huan ;
Zhou, Jianwu ;
Ding, Wei ;
Shang, Xiaoya .
FOOD HYDROCOLLOIDS, 2022, 122