Experimental and economic study of a greenhouse thermal control system using aquifer water

Underground aquifer water is used for thermal control (heating as well as cooling) of a greenhouse in which chilli and capsicum are grown. Year round performance of the designed system is experimentally evaluated and presented. The designed system utilizes the constant temperature aquifer water available on the ground surface at around 24 degrees C (year round) in the agricultural field through deep tube-well used for irrigation purposes for heating a greenhouse in winter nights and cooling in summer days. Experimental performance of the designed system is tested during a full winter as well as for summer conditions. To enhance the efficiency of the system and to improve relative humidity during extreme summer conditions, a simple evaporative cooling process is also added within the same designed system. The experimental results show that the average greenhouse room air temperature is maintained 7-9 degrees C above ambient during winter nights and 6-7 degrees C below ambient in summer days besides decreasing the daily temperature fluctuations inside the greenhouse. Improvement in the average relative humidity during extreme summer conditions is also observed. Technoeconomic analysis of the greenhouse integrated to the designed aquifer coupled cavity flow heat exchanger system (ACCFHES) is also conducted based on the yield of capsicum and chilli crops and compared with those of the greenhouse without any thermal control system and the open field condition yields. An economic comparison of the ACCFHES has also been made with other existing thermal control technologies such as the earth air heat exchanger system, ground air collector, evaporative cooling using foggers and a fan and pad system. (c) 2006 Elsevier Ltd. All rights reserved.