QUALITY OF BROILER CHICKEN MEAT DURING FROZEN STORAGE

被引：0
|
作者：
Augustynska-Prejsnar, A. [1 ]
Ormian, M. [1 ]
Tobiasz-Salach, R. [2 ]
机构：
[1] Univ Rzeszow, Fac Biol & Agr, Dept Anim Prod & Poultry Prod Evaluat, PL-35601 Rzeszow, Poland
[2] Univ Rzeszow, Fac Biol & Agr, Dept Crop Prod, PL-35601 Rzeszow, Poland
来源：
ITALIAN JOURNAL OF FOOD SCIENCE | 2019年 / 31卷 / 03期
关键词：
breast muscles; broiler chickens; freezing storage; quality; thawing methods; FREEZE-THAW CYCLES; PHYSICOCHEMICAL PROPERTIES; BREAST FILLETS; BEEF;
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
The objective of the study was to assess the influence of frozen storage (1mth and 8 mth) and thawing methods on the breast meat quality of broiler chickens. Tests revealed significant changes in meat quality in defrosted raw breast muscles as well as in those subjected to thermal treatment. Defrosting by using microwave oven proved to be more useful for breast muscles stored for a period of eight months regarding the volume of drip loss, ash content of the raw breast muscles as well as the cooking loss, desirable aroma, and the brittleness of meat subjected to thermal treatment.
引用
收藏
页码：531 / 541
页数：11
相关论文
共 50 条
  • [11] Changes in the quality of duck meat sausages during frozen storage
    Naveen, Z.
    Reddy, P. M.
    Reddy, K. P.
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2006, 43 (03): : 247 - 250
  • [12] Effects of ionizing radiation on mechanically deboned chicken meat during frozen storage
    Gomes, H. A.
    da Silva, E. N.
    JOURNAL OF RADIOANALYTICAL AND NUCLEAR CHEMISTRY, 2006, 270 (01) : 225 - 229
  • [13] Effects of ionizing radiation on mechanically deboned chicken meat during frozen storage
    H. A. Gomes
    E. N. da Silva
    Journal of Radioanalytical and Nuclear Chemistry, 2006, 270 : 225 - 229
  • [14] EFFECTS OF CARBON-DIOXIDE AND NITROGEN ATMOSPHERES ON THE QUALITY OF MECHANICALLY DEBONED CHICKEN MEAT DURING FROZEN AND NON-FROZEN STORAGE
    JURDI, D
    MAST, MG
    MACNEIL, JH
    JOURNAL OF FOOD SCIENCE, 1980, 45 (03) : 641 - &
  • [15] Effect of frozen and refrozen storage of beef and chicken meats on inoculated microorganisms and meat quality
    Mohammed, Hammad Hamed Hammad
    He, Lichao
    Nawaz, Asad
    Jin, Guofeng
    Huang, Xi
    Ma, Meihu
    Abdegadir, Warda S.
    Elgasim, Elgasim A.
    Khalifa, Ibrahim
    MEAT SCIENCE, 2021, 175
  • [16] Microbiological quality of imported frozen broiler meat in Jordan
    Rania, Al-Groom
    Qasem, Abu Shaqra
    MALAYSIAN JOURNAL OF MICROBIOLOGY, 2014, 10 (01) : 24 - 28
  • [17] The effect of cage density on the quality of broiler chicken meat
    Mardewi, N. K.
    Rukmini, N. K. S.
    Rejeki, I. G. A. D. S.
    Astiti, N. M. A. G. R.
    4TH ANNUAL APPLIED SCIENCE AND ENGINEERING CONFERENCE, 2019, 2019, 1402
  • [18] Meat quality of Broiler, Native, Srithong, and Tanawsri chicken
    Chaosap, Chanporn
    Tuntivisoottikul, Kunya
    Proceedings of the 44th Kasetsart University Annual Conference: ANIMALS; VETERINARY MEDICINE, 2006, : 230 - 239
  • [19] Metabolomic approach to measuring quality of chilled chicken meat during storage
    Wen, Dongling
    Liu, Yue
    Yu, Qian
    POULTRY SCIENCE, 2020, 99 (05) : 2543 - 2554
  • [20] Quality changes of chicken meat jerky with different sweeteners during storage
    Pirinya Wongwiwat
    Saowakon Wattanachant
    Journal of Food Science and Technology, 2015, 52 : 8329 - 8335
12345