Identification of aroma active compounds in cardboard using Solid Phase Microextraction (SPME) coupled with GC-MS and GC-Olfactometry

被引：0
作者：
Leitner, E [1 ]
Pfannhauser, W [1 ]
机构：
[1] Graz Univ Technol, Dept Food Chem, Inst Bio & Food Chem, A-8010 Graz, Austria
来源：
FRONTIERS OF FLAVOUR SCIENCE | 2000年
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
A rapid method using Solid Phase Microextraction (SPME) was developed for the identification and determination of odour active compounds in cardboard samples. Several fibers were tested under different conditions (time, temperature) in order to optimize the sensitivity of the method. Finally, a 75 mum Carboxen fiber was selected for the enrichment of the volatile fraction. The fiber was exposed to the headspace of the cardboard sample for 50 minutes at 50degreesC. The compounds were identified using GC-MS and a retention index database. The odour active compounds were additionally identified by gas chromatography coupled to a sniffing port (GC-Olfactometry). Several aroma active compounds, mainly saturated and unsaturated aldehydes could be identified using this method.
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页码：74 / 78
页数：5
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