High Amounts of Exercise Are Associated with an Increased Preference for High-Fat vs. Low-Fat Food Choices

被引：0
|
作者：
Koehler, Karsten [1 ]
Beckford, Safiya [1 ]
Stevens, Jeffrey [2 ]
机构：
[1] Univ Nebraska, Dept Nutr & Hlth Sci, Lincoln, NE USA
[2] Univ Nebraska, Dept Psychol, Lincoln, NE 68588 USA
来源：
FASEB JOURNAL | 2017年 / 31卷
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
lb372
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收藏
页数：2
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