Metabolic engineering Corynebacterium glutamicum to produce triacylglycerols

被引:21
作者
Plassmeier, Jens [1 ]
Li, Youyuan [1 ,2 ]
Rueckert, Christian [1 ]
Sinskey, Anthony J. [1 ,3 ]
机构
[1] MIT, Dept Biol, Cambridge, MA 02139 USA
[2] E China Univ Sci & Technol, State Key Lab Bioreactor Engn, Shanghai 200237, Peoples R China
[3] MIT, Engn Syst Div, Cambridge, MA 02139 USA
关键词
Corynebacterium glutamicum; Metabolic engineering; TAG biosynthesis; Triacylglycerol; Microbial lipids; FREE FATTY-ACIDS; ESCHERICHIA-COLI; ORGANIC-ACIDS; E; COLI; PHOSPHOLIPID-SYNTHESIS; DIACYLGLYCEROL KINASE; BIODIESEL PRODUCTION; LIPID-METABOLISM; NILE RED; GENE;
D O I
10.1016/j.ymben.2015.11.002
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
In this study, we metabolically engineered Colynebacterium glutamicum to produce triacylglycerols (TAGs) by completing and constraining a de novo TAG biosynthesis pathway. First, the plasmid pZ8_TAG4 was constructed which allows the heterologous expression of four genes: three (atf1 and ati2, encoding the diacylglycerol acyltransferase; pgpB, encoding the phosphatidic acid phosphatase) to complete the TAG biosynthesis pathway, and one gene (tadA) for lipid body assembly. Second, we applied four metabolic strategies to increase TAGs accumulation: (i) boosting precursor supply by heterologous expression of tesA (encoding thioesterase to form free fatty acid to reduce the feedback inhibition by acyl-ACP) and fadD (encoding acyl-CoA synthetase to enhance acyl-CoA supply), (ii) reduction of TAG degradation and precursor consumption by deleting four cellular lipases (cg0109, cg0110, cg1676 and cg1320) and the diacylglycerol kinase (cg2849), (iii) enhancement of fatty acid biosynthesis by deletion of fasR (cg2737, TetR-type transcriptional regulator of genes for the fatty acid biosynthesis), and (iv) elimination of the observed by-product formation of organic acids by blocking the acetic acid (pqo) and lactic acid production (ldh) pathways. The final strain (CgTesRtcEfasEbpIpZ8_TAG4) achieved a 7.5% yield of total fatty acids (2.38 +/- 0.05 g/L intracellular fatty acids and 0.64 + 0.09 g/L extracellular fatty acids) from 4% glucose in shake flasks after process optimization. This corresponds to maximum intracellular fatty acids content of 17.8 + 0.5% of the dry cell. (C) 2015 International Metabolic Engineering Society. Published by Elsevier Inc. All rights reserved.
引用
收藏
页码:86 / 97
页数:12
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