Ketogenic Diet as a Preventive and Supportive Care for COVID-19 Patients

被引:29
作者
Gangitano, Elena [1 ]
Tozzi, Rossella [2 ]
Gandini, Orietta [2 ]
Watanabe, Mikiko [1 ]
Basciani, Sabrina [1 ]
Mariani, Stefania [1 ]
Lenzi, Andrea [1 ]
Gnessi, Lucio [1 ]
Lubrano, Carla [1 ]
机构
[1] Sapienza Univ Rome, Dept Expt Med, I-00161 Rome, Italy
[2] Sapienza Univ Rome, Dept Mol Med, I-00161 Rome, Italy
关键词
SARS-CoV-2; COVID-19; obesity; ketogenic diet; VLCKD; inflammation; viral infections; respiratory failure; LOW-CARBOHYDRATE; HIGH-FAT; OBESITY; IMPACT; VENTILATION; PROTEIN;
D O I
10.3390/nu13031004
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Severe obesity is associated with an increased risk of admission to intensive care units and need for invasive mechanical ventilation in patients with COVID-19. The association of obesity and COVID-19 prognosis may be related to many different factors, such as chronic systemic inflammation, the predisposition to severe respiratory conditions and viral infections. The ketogenic diet is an approach that can be extremely effective in reducing body weight and visceral fat in the short term, preserving the lean mass and reducing systemic inflammation. Therefore, it is a precious preventive measure for severely obese people and may be considered as an adjuvant therapy for patients with respiratory compromise.
引用
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页码:1 / 10
页数:10
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