Changes in amino acid profiles and liver alterations in pregnant rats with a high carbohydrate/low protein diet

被引:5
作者
Navarro-Meza, Monica [1 ,7 ]
Cardador-Martinez, Ana B. [2 ]
Vazquez-Martinez, Olivia [3 ]
Cruz-Ramos, Jose A. [4 ]
Santoyo-Telles, Felipe [5 ]
Bejarano-Carrillo, Jesus A. [6 ]
Manzano-Hernandez, Arianna J. [7 ]
Diaz-Munoz, Mauricio [3 ]
机构
[1] Univ Guadalajara, Ctr Univ Sur, CIBIMEC, Guadalajara, Jalisco, Mexico
[2] ITESM, Campus Queretaro, Queretaro, Mexico
[3] UNAM, Inst Neurobiol, Dept Neurobiol Celular & Mol, Queretaro, Queretaro, Mexico
[4] Univ Guadalajara, Dept Disciplinas Filosof Metodol & Instrumentales, Guadalajara, Jalisco, Mexico
[5] Ctr Univ Sur, Ciudad Guzman, Jalisco, Mexico
[6] UASLP, Fac Med, San Luis Potosi, Mexico
[7] Ctr Univ Sur, CICAN, Ciudad Guzman, Jalisco, Mexico
关键词
Gestation; Metabolic markers; Food; Intake; Hepatic fat vesicles; ADIPOSE-TISSUE; FATTY LIVER; METABOLISM; RESTRICTION; MALNUTRITION; GLUCOSE; OBESITY; MICE;
D O I
10.1016/j.aohep.2018.11.004
中图分类号
R57 [消化系及腹部疾病];
学科分类号
摘要
Introduction and aim: Intake of a high-carbohydrate, low-protein diet (HCD/LPD) during pregnancy promotes metabolic disturbances. It has been suggested that liver function during pregnancy contributes to the synthesis of proteins necessary for fetal development during this stage. The liver is a site of response to the synthesis of macronutrients such as proteins. However, it is unknown how HCD/LPD is associated with modifications to the amino acid profiles and hepatic alterations in the maternal environment during pregnancy. Materials and methods: A transverse longitudinal study was done in primiparous mothers during gestation (G) (G1 day 1, G5 day 5, G15 day 15, and G20 day 20). Histological analysis was used to assess hepatic alterations, and amino acid profiles in the liver were analyzed with high performance liquid chromatography (HPLC). Food and water intake was quantified, and peripheral biochemical indicators in serum were measured. Results: Mothers with HCD/LPD had increased micro and macro vesicles of fat, necrosis, and inflammation in the liver on G5. The total concentration of hepatic amino acids increased by 40% on G1, 17% on G5, and 25% on G15; and, there was a 12% decrease on G20. The following increases were observed in the liver on G1: arginine 68%, histidine 75%, alanine 18%, methionine 71%, and phenylalanine 51% (p > 0.05); on G5: arginine 12%, methionine 34%, and phenylalanine 83% (p > 0.05); on G15: arginine and phenylalanine 66%, tryptophan 81% and histidine 60.4% (p > 0.05); and on G20: arginine 32% (p > 0.05). No weight loss, changes in food consumption, or hepatomegaly occurred. Conclusions: HCD/LPD during pregnancy in primiparous mothers may promote development of fat vesicles. Possibly, this condition causes metabolic adaptations and nitrogen management reflected in decreased levels of serum urea and altered amino acid profiles in the liver. (C) 2019 Fundacion Clinica Medica Sur, A.C. Published by Elsevier Espana, S.L.U.
引用
收藏
页码:345 / 353
页数:9
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