Ketogenic Diet and Microbiota: Friends or Enemies?

被引:191
作者
Paoli, Antonio [1 ,2 ]
Mancin, Laura [3 ]
Bianco, Antonino [4 ]
Thomas, Ewan [4 ]
Mota, Joao Felipe [5 ]
Piccini, Fabio [3 ]
机构
[1] Univ Padua, Dept Biomed Sci, I-35131 Padua, Italy
[2] Catholic Univ Murcia, UCAM, Res Ctr High Performance Sport, Murcia 30107, Spain
[3] Italian Microbiome Project, I-35100 Padua, Italy
[4] Univ Palermo, Sport & Exercise Sci Res Unit, I-90133 Palermo, Italy
[5] Univ Fed Goias, Clin & Sports Nutr Res Lab LABINCE, BR-74690900 Goiania, Go, Brazil
关键词
gut microbiota; gut microbiome; intestinal microbiome; ketogenic diet; ketogenic diet and fat; PROBIOTIC FERMENTED MILK; MODIFIED ATKINS DIET; CHAIN FATTY-ACIDS; GUT MICROBIOTA; MULTIPLE-SCLEROSIS; COLONIC MICROBIOME; WEIGHT-LOSS; HOST; HEALTH; IMPACT;
D O I
10.3390/genes10070534
中图分类号
Q3 [遗传学];
学科分类号
071007 ; 090102 ;
摘要
Over the last years, a growing body of evidence suggests that gut microbial communities play a fundamental role in many aspects of human health and diseases. The gut microbiota is a very dynamic entity influenced by environment and nutritional behaviors. Considering the influence of such a microbial community on human health and its multiple mechanisms of action as the production of bioactive compounds, pathogens protection, energy homeostasis, nutrients metabolism and regulation of immunity, establishing the influences of different nutritional approach is of pivotal importance. The very low carbohydrate ketogenic diet is a very popular dietary approach used for different aims: from weight loss to neurological diseases. The aim of this review is to dissect the complex interactions between ketogenic diet and gut microbiota and how this large network may influence human health.
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页数:19
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