The effect of temperature during liquid storage of in vitro-matured bovine oocytes on subsequent embryo development

The aim of the present study was to optimize the temperature for the temporal storage of matured bovine oocytes. In vitro-matured bovine oocytes were preserved in HEPES-buffered TCM199 medium supplemented with 10% newborn calf serum at different temperatures (4 degrees C, 15 degrees C, 25 degrees C, and 38.5 degrees C) for 20 hours. Embryo development and blastocyst quality after in vitro fertilization, cytoplasmic ATP and glutathione levels in oocytes, and the frequency of apoptotic oocytes were compared among storage groups and a control group without storage. Among the storage groups, those at 25 degrees C and 38.5 degrees C showed the highest rates of blastocyst development (19.3% and 24.5%, respectively) compared with those stored at 4 degrees C and 15 degrees C (8.5% and 14.9%, respectively); however, blastocyst formation rates in all storage groups were lower than that in the control group (39.8%; P < 0.05). Storage at 38.5 degrees C and 15 degrees C was associated with reduced cell numbers in resultant blastocysts compared with the control and the 25 degrees C storage groups. Storage at 4 degrees C reduced metabolic activity of oocytes characterized by their lower ATP levels compared with the other groups. Storage for 20 hours significantly reduced the glutathione content in oocytes in all groups in a similar manner, irrespective of the temperature. Storage at 4 degrees C or 15 degrees C but not at 25 degrees C and 38.5 degrees C significantly increased the percentage of apoptotic oocytes compared with the control group. In conclusion, 25 degrees C was found to be the most suitable temperature for the temporal storage of matured bovine oocytes regarding both the developmental competence of oocytes and the quality of resultant blastocysts. (c) 2016 Elsevier Inc. All rights reserved.