Liquid-phase adsorption of organic materials with activated carbon derived from beer lees

被引:0
作者
Hirano, Yuki
Kousaka, Tomoya
Nakajima, Shinsuke
Murayama, Norihiro
Shibata, Junji
Okamoto, Hiroyuki
Kinoshita, Muneshige
机构
[1] Kansai Univ, Fac Engn, Dept Chem Engn, Suita, Osaka 5648680, Japan
[2] Asahi Brewery Co Ltd, Fundamental Res Lab, Moriya, Ibaragi 3020106, Japan
关键词
beer lees; activation; activated carbon; harmful organic material; liquid-phase adsorption;
D O I
10.1252/kakoronbunshu.32.448
中图分类号
TQ [化学工业];
学科分类号
0817 ;
摘要
Three activation methods, CO2 activation, steam activation and KOH activation, were used to activate beer lees charcoal manufactured from beer lees discharged by a brewery. Liquid-phase adsorption properties of phenol, methylene blue, 1,2-dichloroethane and 1,2-dichloropropane by the resulting activated charcoal were examined. The amounts of phenol and methylene blue adsorbed were found to increase in the order CO2 activated charcoal<steam activated charcoal<KOH activated charcoal. This order coincides with the order of their pore volume of the charcoals. Phenol was adsorbed in a larger amount than methylene blue on all charcoals, probably because of its smaller molecular size. The same order of performance was found for the adsorption of 1,2-dichloroethane and 1,2-dichloropropane: CO2 activated charcoal<steam activated charcoal<KOH activated charcoal. The amount of 1,2-dichloropropane adsorbed was twice that of 1,2-dichloroethane, even though they have similar molecular sizes. This is thought to be due to higher solubility of 1,2-dichloroethane in water, which would reflect its higher affinity for water molecules and make it more difficult to be captured by adsorbent.
引用
收藏
页码:448 / 453
页数:6
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