Antimutagenicity of some cultured and wild vegetables of Tohoku region on Trp-P2 induced mutagenicity of Salmonella typhimurium TA98

被引：0

作者：

Shinmoto, H ^{[1
]}

Kimura, T ^{[1
]}

Yamagishi, K ^{[1
]}

Suzuki, M ^{[1
]}

机构：

[1] Natl Agr Res Ctr Tohoku Reg, Nat Agr Res Org, Fukushima 9601256, Japan

来源：

JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI | 2002年 / 49卷 / 11期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Antimutagenicity of dimethylsulfoxide extracts from cultured and wild vegetables of Tohoku region on the Trp-P2 induced mutagenicity to Salmonella typhimurium TA98 was examined. Each preparation shows its characteristic antimutagenicity against the mutagenicity of Trp-P2. Swertia herb, hops, indigo plant leaves, mulberry root, and perilla seeds had strong antimutagenicity.

引用

页码：736 / 739

页数：4

共 2 条

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