Transfer of incentive salience from a first-order alcohol cue to a novel second-order alcohol cue among individuals at risk for alcohol use disorder: electrophysiological evidence

被引:14
作者
Fleming, Kimberly A. [1 ,2 ]
Cofresi, Roberto U. [3 ]
Bartholow, Bruce D. [3 ]
机构
[1] Allegheny Hlth Network, Psychiat & Behav Hlth Inst, Pittsburgh, PA USA
[2] Drexel Univ, Coll Med, Dept Psychiat, Philadelphia, PA 19104 USA
[3] Univ Missouri, Dept Psychol Sci, 210 McAlester Hall, Columbia, MO 65211 USA
关键词
Alcohol sensitivity; cue-reactivity; event-related potentials; incentive salience; sign-tracking; subjective response; EVENT-RELATED POTENTIALS; RECEPTOR GENE OPRM1; LOW-LEVEL; SENSITIZATION THEORY; ATTENTIONAL BIAS; HEAVY DRINKING; SIGN-TRACK; P3; SENSITIVITY; REACTIVITY;
D O I
10.1111/add.15380
中图分类号
R194 [卫生标准、卫生检查、医药管理];
学科分类号
摘要
Background and aims In susceptible individuals, cues associated with drug use are theorized to take on incentive-motivational properties, including the ability to reinforce higher-order, drug-related associative learning. This study aimed to test this prediction among people varying in risk for alcohol use disorder. Design, setting and participants Repeated-measures experiment with a measured individual difference variable at a University psychology laboratory in Missouri, USA. One hundred and six young adults (96 contributed complete data) were pre-selected to represent the upper and lower quartiles of self-reported sensitivity to alcohol's acute effects. Measurements Participants completed a second-order Pavlovian conditioning paradigm in which an initially neutral visual cue (second-order conditional stimulus; CS2) predicted onset of an olfactory cue (first-order conditional stimulus; CS1). Olfactory cues were isolated from alcoholic beverages, sweets and non-comestible substances, each presumed to have a natural history of first-order conditioning. Event-related potential responses to the CS2 across its conditioning and extinction, and to the CS1, provided neurophysiological indices of incentive salience (IS). Findings The IS of the alcohol CS1 was higher among participants low in alcohol sensitivity (LS), relative to their higher-sensitivity (HS) peers. The IS of the CS2 paired with the alcohol CS1 increased across the CS2 conditioning phase among LS but not HS participants. Also, LS (but not HS) individuals also experienced increases in alcohol craving following alcohol CS1 exposure, and this change was correlated with increases in the IS of the CS2 paired with the alcohol CS1. Conclusions Alcoholic beverage odor, a proximal cue for alcohol consumption, appears to reinforce conditioning of neurophysiological responses to a novel cue among low alcohol sensitivity (LS) individuals but not high alcohol sensitivity individuals, providing the first evidence that the LS phenotype may be associated with differences in the conditioned reinforcing properties of alcohol-related cues. These findings support the idea that the LS phenotype may increase alcohol use disorder risk via susceptibility to incentive salience sensitization.
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收藏
页码:1734 / 1746
页数:13
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