Cattle production practices and the incidence of dark cutting beef

被引：9

作者：

Mahmood, S. ^{[1
]}

Dixon, W. T. ^{[1
]}

Bruce, H. L. ^{[1
]}

机构：

[1] Univ Alberta, Dept Agr Food & Nutr Sci, 410 Agr Forestry Bldg, Edmonton, AB T6G 2P5, Canada

来源：

MEAT SCIENCE | 2019年 / 157卷

关键词：

MUSCLE GLYCOGEN CONCENTRATION; BETA-ADRENERGIC AGONISTS; CARCASS CHARACTERISTICS; MEAT QUALITY; LONGISSIMUS MUSCLE; GROWTH-PERFORMANCE; PRODUCTION SYSTEMS; STEER PROGENY; ULTIMATE PH; IMPLANTS;

D O I：

10.1016/j.meatsci.2019.107873

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

The effects of cattle sex, production system, growth promotant use, slaughter season, carcass phenotype, and pre-slaughter cattle management on the incidence of beef carcasses grading Canada B4 (dark cutting) were investigated using two data sets (A, n = 2009, and B, n = 86,408) containing data from cattle that produced Canada Prime, AAA, AA, A, and B4 carcasses. The probability of producing a Canada B4 carcass was greater (P < .0001) for heifers than steers in both data sets, with the likelihood of dark cutting decreasing with increased carcass weight in heifers in data set B. The incidence of dark cutting was increased (P < .0001) in Winter-born calf-fed (WC) and Fall-born calf-fed (FC) heifers. Production system and phenotype appear to interact to influence the incidence of dark cutting.

引用

页数：12

共 50 条

[11] New alternatives for improving and assessing the color of dark-cutting beef - a review [J].

de Sousa Ribeiro, Caio Cesar ;

Contreras-Castillo, Carmen Josefina ;

dos Santos-Donado, Priscila Robertina ;

Venturini, Anna Cecilia .

SCIENTIA AGRICOLA, 2022, 79 (01)

[12] Management practices and constraints of beef cattle production in communal areas of Mpumalanga Province, South Africa [J].

Molefi, S. H. ;

Mbajiorgu, C. A. ;

Antwi, M. A. .

INDIAN JOURNAL OF ANIMAL RESEARCH, 2017, 51 (01) :187-192

[13] The effects of degree of dark cutting on tenderness and sensory attributes of beef [J].

Grayson, A. L. ;

Shackelford, S. D. ;

King, D. A. ;

McKeith, R. O. ;

Miller, R. K. ;

Wheeler, T. L. .

JOURNAL OF ANIMAL SCIENCE, 2016, 94 (06) :2583-2591

[14] PRODUCTION, CARCASS CHARACTERISTICS AND VALUABLE CUTS OF PUREBRED SIMMENTAL AND SIMMENTAL X BEEF BREED CROSSBRED BULLS IN FINNISH BEEF CATTLE POPULATION [J].

Huuskonen, Arto ;

Pesonen, Maiju .

ANNALS OF ANIMAL SCIENCE, 2017, 17 (02) :413-422

[15] Strategies to improve the efficiency of beef cattle production [J].

Terry, Stephanie A. ;

Basarab, John A. ;

Guan, Le Luo ;

McAllister, Tim A. .

CANADIAN JOURNAL OF ANIMAL SCIENCE, 2021, 101 (01) :1-19

[16] Towards improving classification of Canadian dark-cutting beef carcasses: Consumer sensory evaluation [J].

Leighton, Patricia L. A. ;

Pietrasik, Zeb ;

Lopez-Campos, Oscar ;

Rodas-Gonzalez, Argenis ;

Aalhus, Jennifer ;

Prieto, Nuria .

MEAT SCIENCE, 2023, 195

[17] Optimization of Profit for Pasture-Based Beef Cattle and Sheep Farming Using Linear Programming: Young Beef Cattle Production in New Zealand [J].

Addis, Addisu H. ;

Blair, Hugh T. ;

Kenyon, Paul R. ;

Morris, Stephen T. ;

Schreurs, Nicola M. .

AGRICULTURE-BASEL, 2021, 11 (09)

[18] Beef carcasses with larger eye muscle areas, lower ossification scores and improved nutrition have a lower incidence of dark cutting [J].

McGilchrist, P. ;

Alston, C. L. ;

Gardner, G. E. ;

Thomson, K. L. ;

Pethick, D. W. .

MEAT SCIENCE, 2012, 92 (04) :474-480

[19] Animal welfare in multipurpose cattle production Systems and its implications on beef quality [J].

Ndou, Saymore P. ;

Muchenje, Voster ;

Chimonyo, Michael .

AFRICAN JOURNAL OF BIOTECHNOLOGY, 2011, 10 (07) :1049-1064

[20] Are muscle fiber types different between normal and dark-cutting beef? [J].

Roy, Bimol C. ;

Mahmood, Shahid ;

Bruce, Heather L. .

CANADIAN JOURNAL OF ANIMAL SCIENCE, 2022, 102 (02) :274-288

← 1 2 3 4 5 →