Are Intensive Care Unit Patients Undergoing Enteral Nutrition Therapy Sufficiently Fed? A Prospective, Descriptive Study

被引：0

作者：

Ozen, Volkan ^{[1
]}

Aydin Sayilan, Aylin ^{[2
,4
]}

Turkoglu, Miray ^{[3
]}

Mut, Dilek ^{[3
]}

Sayilan, Samet ^{[4
]}

Sousa, Clemente Neves ^{[5
,6
,7
]}

Ozen, Nurten ^{[8
]}

机构：

[1] Prof Dr Cemil Tascioglu City Hosp, Dept Anesthesiol & Reanimat, Darulaceze Cad 27, Istanbul, Turkey

[2] Kirklareli Univ, Sch Hlth Sci, Dept Nursing, Kirklareli, Turkey

[3] Kirklareli State Hosp, Crit Care Unit, Kirklareli, Turkey

[4] Kirklareli Univ, Dept Internal Med, Kirklareli, Turkey

[5] Nursing Sch Porto, Porto, Portugal

[6] Univ Porto, CINTESIS Ctr Hlth Technol & Serv Res, Fac Med, Porto, Portugal

[7] Vasc Access Ctr, Grp Estudos Vasc, Porto, Portugal

[8] Demiroglu Bilim Univ, Florence Nightingale Hosp, Sch Nursing, Istanbul, Turkey

来源：

TOPICS IN CLINICAL NUTRITION | 2021年 / 36卷 / 02期

关键词：

enteral nutrition; intensive care unit; nutrition adequacy; protein intake; CRITICALLY-ILL PATIENTS; ENERGY-EXPENDITURE; CLINICAL-OUTCOMES; SUPPORT TEAM; MULTICENTER; MALNUTRITION; PROTOCOL; PROTEIN;

D O I：

10.1097/TIN.0000000000000239

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

Underfeeding is prevalent in intensive care unit (ICU) patients receiving enteral nutrition (EN). This study aimed to investigate whether ICU patients were fed adequately on the third day of EN. One hundred ten patients who were hospitalized in the 3 mixed ICUs were evaluated for nutrition adequacy. Patient nutritional status was monitored by a nutrition support team. Nutrition provision was found to be adequate in 95.5% (n = 105) and inadequate in 4.5% (n = 5) of patients. A multidisciplinary approach should be employed to ensure that patients receive maximum benefit from EN.

引用

页码：119 / 127

页数：9

共 33 条

[1] Academy of Nutrition and Dietetics Evidence Analysis Library, 2019, CRITICAL ILLNESS CI
[2] Amato P, 1995, Nutr Clin Pract, V10, P229, DOI 10.1177/0115426595010006229
[3] [Anonymous], 2020, TURK SOC CLIN ENT PA
[4] Parenteral Nutrition Electrolyte Abnormalities and Associated Factors Before and After Nutrition Support Team Initiation
Braun, Katie
Utech, Anne
Velez, Maria Eugenia
Walker, Renee
[J]. JOURNAL OF PARENTERAL AND ENTERAL NUTRITION, 2018, 42 (02) : 387 - 392
[5] Safety and efficacy of volume-based feeding in critically ill, mechanically ventilated adults using the "Protein & Energy Requirements Fed for Every Critically ill patient every Time' (PERFECT) protocol: a before-and-after study
Brierley-Hobson, Sue
Clarke, Graham
O'Keeffe, Vincent
[J]. CRITICAL CARE, 2019, 23 (1)
[6] Nutrition therapy in the critical care setting: What is "best achievable" practice? An international multicenter observational study
Cahill, Naomi E.
Dhaliwal, Rupinder
Day, Andrew G.
Jiang, Xuran
Heyland, Daren K.
[J]. CRITICAL CARE MEDICINE, 2010, 38 (02) : 395 - 401
[7] Education program on medical nutrition and length of stay of critically ill patients
Castro, Melina Gouveia
Pompilio, Carlos Eduardo
Horie, Lilian Mika
Gimenez Verotti, Cristiane Comeron
Waitzberg, Dan Linetzky
[J]. CLINICAL NUTRITION, 2013, 32 (06) : 1061 - 1066
[8] Improving adherence to a care plan generated from the Malnutrition Universal Screening Tool
Cooper, C.
Brierley, E. R.
Burden, S. T.
[J]. EUROPEAN JOURNAL OF CLINICAL NUTRITION, 2013, 67 (02) : 174 - 179
[9] The Use of Prealbumin and C-Reactive Protein for Monitoring Nutrition Support in Adult Patients Receiving Enteral Nutrition in an Urban Medical Center
Davis, Cassie Jo
Sowa, Diane
Keim, Kathryn S.
Kinnare, Kelly
Peterson, Sarah
[J]. JOURNAL OF PARENTERAL AND ENTERAL NUTRITION, 2012, 36 (02) : 197 - 204
[10] State of Nutrition Support Teams
DeLegge, Mark Henry
Kelley, Andrea True
[J]. NUTRITION IN CLINICAL PRACTICE, 2013, 28 (06) : 691 - 697

← 1 2 3 4 →