Influence of type of fat incorporated in diets on fatty acid composition of adipose tissue and muscle in sheep

被引：0

作者：

Bas, P ^{[1
]}

Sauvant, D ^{[1
]}

Morand-Fehr, P ^{[1
]}

机构：

[1] INRA, UMR Physiol Nutr & Alimentat, INAPG, F-75231 Paris 05, France

来源：

EIGHTH CONFERENCE ON RUMINANT RESEARCH | 2001年

关键词：

D O I：

暂无

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：116 / 116

页数：1

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