High-resolution imaging of starch granule structure using atomic force microscopy

被引:1
作者
Ohtani, T
Yoshino, T
Hagiwara, S
Maekawa, T
机构
[1] Natl Food Res Inst, Tsukuba, Ibaraki 3058642, Japan
[2] Univ Tsukuba, Doctoral Degree Program Agr Sci, Tsukuba, Ibaraki 3058572, Japan
[3] Natl Food Res Inst, Tsukuba, Ibaraki 3058642, Japan
[4] Univ Tsukuba, Inst Agr & Forest Engn, Tsukuba, Ibaraki 3058572, Japan
来源
STARCH-STARKE | 2000年 / 52卷 / 05期
关键词
atomic force microscopy; starch; structure; cluster;
D O I
10.1002/1521-379X(200006)52:5<150::AID-STAR150>3.0.CO;2-F
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Atomic force microscopy (AFM) was carried out for the precise structural analysis of starch granules. AFM is a useful technique to obtain under atmospheric conditions - high-resolution images which are as good as those obtained by conventional scanning and transmission electron microscopy. The samples for observation by AFM do not require complicated preparations such as the drying and metal coating as In the case of electron microscopy. The AFM technique is suitable for ther precise structural observation of bio-materials in which damage caused by drying and heating must be avoided and the effect of the thickness of the metal coating must be considered. Several preparation methods for exposing the Dare inner surface of starch granules were studied in the beginning. AFM structural analyses on the nanometer scale were carried out on starch granules from five different botanical sources which were prepared by a physical method. It was directly demonstrated that fine particles of approximately 30 nm in diameter existed inside each granule and occasionally formed a straight chain structure. These fine particles may correspond to the individual blocklet or single cluster which has been proposed in the starch structural model previously discussed.
引用
收藏
页码:150 / 153
页数:4
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