Occurrence of halogenated flame retardants in commercial seafood species available in European markets

被引：93

作者：

Aznar-Alemany, Oscar ^{[1
]}

Trabalon, Laura ^{[2
]}

Jacobs, Silke ^{[3
,4
]}

Barbosa, Vera Liane ^{[5
]}

Fernandez Tejedor, Margarita ^{[6
]}

Granby, Kit ^{[7
]}

Kwadijk, Christiaan ^{[8
]}

Cunha, Sara C. ^{[9
]}

Ferrari, Federico ^{[10
]}

Vandermeersch, Griet ^{[11
]}

Sioen, Isabelle ^{[3
,12
]}

Verbeke, Wim ^{[4
]}

Vilavert, Lolita ^{[13
]}

Domingo, Jose L. ^{[13
]}

Eljarrat, Ethel ^{[1
]}

Barcelo, Damia ^{[1
,14
]}

机构：

[1] IDAEA CSIC, Dept Environm Chem, Inst Environm Assessment & Water Res, Carrer Jordi Girona 18-26, Barcelona, Spain

[2] Univ Rovira & Virgili, Dept Quim Analit & Quim Organ, Campus Sescelades,Marcelli Domingo,S-N, Tarragona 43007, Catalonia, Spain

[3] Univ Ghent, Dept Publ Hlth, UZ 4K3,Pintelaan 185, B-9000 Ghent, Belgium

[4] Univ Ghent, Dept Agr Econ, Coupure Links 653, B-9000 Ghent, Belgium

[5] Portuguese Inst Sea & Atmosphere LP IPMA, Div Aquaculture & Seafood Upgrading, Ave Brasilia, P-1449006 Lisbon, Portugal

[6] Inst Agrifood Res & Technol IRTA, Ctra Poble Nou,Km 5,5, E-43540 San Carlos de la Rapita, Spain

[7] Tech Univ Denmark, Natl Food Inst, Moerkhoej Bygade 19, DK-2830 Soborg, Denmark

[8] Wageningen UR, Inst Marine Resources & Ecosyst Studies IMARES, POB 68, NL-1970 AB Ijmuiden, Netherlands

[9] Univ Porto, Fac Pharm, Lab Bromatol & Hydrol, LaQV REQUIMTE, Rua Jorge de Viterbo Ferreira 228, P-4050313 Oporto, Portugal

[10] Aeiforia Srl, Localita Faggiola 16, I-29027 Gariga Di Podenzano, Piacenza, Italy

[11] Inst Agr & Fisheries Res ILVO, Anim Sci Unit Fisheries, Ankerstr 1, B-8400 Oostende, Belgium

[12] Univ Ghent, Dept Food Safety & Food Qual, Block B,Coupure Links 653, B-9000 Ghent, Belgium

[13] Univ Rovira & Virgili, IISPV, Sch Med, Lab Toxicol & Environm Hlth, St Llorenc 21, Reus 43201, Catalonia, Spain

[14] Catalan Inst Water Res ICRA, Emili Grahit 101, Girona 17003, Spain

来源：

FOOD AND CHEMICAL TOXICOLOGY | 2017年 / 104卷

关键词：

Effect of cooking; Margin of exposure; PBDEs; Risk assessment; 2,4,6-TBP; POLYBROMINATED DIPHENYL ETHERS; TANDEM MASS-SPECTROMETRY; NATURAL-PRODUCTS; DIETARY EXPOSURE; LLOBREGAT RIVER; MARINE MAMMALS; BLUE MUSSELS; BALTIC SEA; HUMAN-MILK; PBDES;

D O I：

10.1016/j.fct.2016.12.034

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

PBDEs (congeners 28, 47, 99, 100, 153, 154, 183, 209), HBCD (alpha, beta, gamma), emerging brominated flame retardants (PBEB, HBB and DBDPE), dechloranes (Dec 602, 603, 604, syn- and anti -DP), TBBPA, 2,4,6-TBP and Me0-PBDEs (8 congeners) were analysed in commercial seafood samples from European countries. Levels were similar to literature and above the environmental quality standards (EQS) limit of the Directive 2013/39/EU for PBDEs. Contaminants were found in 90.5% of the seafood samples at n. d.356 ng/g lw (n. d.-41.1 ng/g ww). DBDPE was not detected and 2,4,6-TBP was detected only in mussels, but at levels comparable to those of PBDEs. Mussel and seabream were the most contaminated species and the Mediterranean Sea (FAO Fishing Area 37) was the most contaminated location. The risk assessment revealed that there was no health risk related to the exposure to brominated flame retardants via seafood consumption. However, a refined risk assessment for BDE-99 is of interest in the future. Moreover, the cooking process concentrated PBDEs and HBB. (C) 2016 Elsevier Ltd. All rights reserved.

引用

页码：35 / 47

页数：13

共 76 条

[1] An overview of commercially used brominated flame retardants, their applications, their use patterns in different countries/regions and possible modes of release
Alaee, M
Arias, P
Sjödin, A
Bergman, Å
[J]. ENVIRONMENT INTERNATIONAL, 2003, 29 (06) : 683 - 689
[2] Anthropogenic (PBDE) and naturally-produced (MeO-PBDE) brominated compounds in cetaceans - A review
Alonso, Mariana B.
Azevedo, Alexandre
Torres, Joao Paulo M.
Dorneles, Paulo R.
Eljarrat, Ethel
Barcelo, Damia
Lailson-Brito, Jose, Jr.
Maim, Olaf
[J]. SCIENCE OF THE TOTAL ENVIRONMENT, 2014, 481 : 619 - 634
[3] [Anonymous], 2010, MARINE STRATEGY FRAM
[4] Bakke T., 2008, MAPPING SELECTED ORG
[5] Hexabromocyclododecane (HBCD) in the Korean food basket and estimation of dietary exposure
Barghi, Mandana
Shin, Eun-su
Son, Min-Hui
Choi, Sung-Deuk
Pyo, Heesoo
Chang, Yoon-Seok
[J]. ENVIRONMENTAL POLLUTION, 2016, 213 : 268 - 277
[6] Baron E., 2014, ANAL BIOANAL CHEM
[7] Analytical method for the determination of halogenated norbornene flame retardants in environmental and biota matrices by gas chromatography coupled to tandem mass spectrometry
Baron, Enrique
Eljarrat, Ethel
Barcelo, Damia
[J]. JOURNAL OF CHROMATOGRAPHY A, 2012, 1248 : 154 - 160
[8] Polybrominated diphenyl ethers and their methoxylated analogs in mullet (Mugil cephalus) and sea bass (Dicentrarchus labrax) from Bizerte Lagoon, Tunisia
Ben Ameur, Walid
Ben Hassine, Sihem
Eljarrat, Ethel
El Megdiche, Yassine
Trabelsi, Souad
Hammami, Bechir
Barcelo, Damia
Driss, Mohamed Ridha
[J]. MARINE ENVIRONMENTAL RESEARCH, 2011, 72 (05) : 258 - 264
[9] Bergman A., 1990, P WORKSH BROM AR FLA
[10] Polybrominated diphenyl ethers: Neurobehavioral effects following developmental exposure
Branchi, I
Capone, F
Alleva, E
Costa, LG
[J]. NEUROTOXICOLOGY, 2003, 24 (03) : 449 - 462

← 1 2 3 4 5 6 7 8 →