Subunit exchange of alpha A-crystallin

被引:259
|
作者
Bova, MP [1 ]
Ding, LL [1 ]
Horwitz, J [1 ]
Fung, BKK [1 ]
机构
[1] UNIV CALIF LOS ANGELES,SCH MED,JULES STEIN EYE INST,LOS ANGELES,CA 90095
关键词
D O I
10.1074/jbc.272.47.29511
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
alpha-Crystallin, the major protein in the mammalian lens, is a molecular chaperone that can bind denaturing proteins and prevent their aggregation, Like other structurally related small heat shock proteins, each alpha-crystallin molecule is composed of an average of 40 subunits that can undergo extensive reorganization. In this study we used fluorescence resonance energy transfer to monitor the rapid exchange of recombinant cu-crystallin subunits. We labeled alpha A-crystallin with stilbene iodoacetamide (4-acetamido-4'-((iodoacetyl)amino)stilbene-2,2'-disulfonic acid), which serves as an energy donor and with lucifer yellow iodoacetamide, which serves as an energy acceptor. Upon mixing the two populations of labeled alpha A-crystallin, we observed a reversible, time-dependent decrease in stilbene iodoacetamide emission intensity and a concomitant increase in lucifer yellow iodoacetamide fluorescence, This result is indicative of an exchange reaction that brings the fluorescent alpha A-crystallin subunits close to each other. We further showed that the exchange reaction is strongly dependent on temperature, with a rate constant of 0.075 min(-1) at 37 degrees C and an activation energy of 60 kcal/mol, The subunit exchange is independent of pH and calcium concentration but decreases at low and high ionic strength, suggesting the involvement of both ionic and hydrophobic interactions, It is also markedly reduced by the binding of large denatured proteins, The degree of inhibition is directly proportional to the molecular mass and the amount of bound polypeptide, suggesting an interaction of several alpha A-crystallin subunits with multiple binding sites of the denaturing protein. Our findings reveal a dynamic organization of alpha A-crystallin subunits, which may be a key factor in preventing protein aggregation during denaturation.
引用
收藏
页码:29511 / 29517
页数:7
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