Average daily gain and the impact of starting body weight of individual nursery and finisher Ugandan pigs fed a commercial diet, a forage-based diet, or a silage-based diet

被引:0
作者
Carter, N. A. [1 ]
Dewey, C. E. [1 ]
Grace, D. [2 ]
Wel, Cert
Lukuyu, B. [3 ]
Smith, E. [4 ]
de lange, C. E. M. [5 ]
机构
[1] Univ Guelph, Populat Med, Guelph, ON, Canada
[2] Int Livestock Res Inst, Food Safety & Zoonoses, Nairobi, Kenya
[3] Int Livestock Res Inst, Integrated Sci, Kampala, Uganda
[4] KYEEMA Fdn, Brisbane, Qld, Australia
[5] Univ Guelph, Anim Biosci, Guelph, ON, Canada
来源
JOURNAL OF SWINE HEALTH AND PRODUCTION | 2017年 / 25卷 / 03期
关键词
swine; average daily gain; forage; silage; East Africa; WESTERN KENYA; SMALLHOLDER FARMS; PRODUCTION SYSTEM; GRADED-LEVELS; LARGE WHITE; LOCAL PIGS; FIBER; PERFORMANCE; MUKOTA; MEAL;
D O I
暂无
中图分类号
S85 [动物医学(兽医学)];
学科分类号
0906 ;
摘要
Objectives: To compare average daily gain (ADG) of Ugandan nursery and finisher pigs fed a commercial diet, a forage-based diet, or a silage-based diet, and to compare the cost effectiveness of the diets. Materials and methods: Each pig was randomly assigned to the commercial diet, the forage-based diet, or the silage-based diet. Pigs were weighed every 3 weeks from 65 to 230 days of age. Growth was compared within and across diet on the basis of starting body weight (BW). The cost of feed per kg of BW gain was determined. Results: As age and BW increased, mean BW variability increased in pigs fed the forage based or silage-based diets and decreased in pigs fed the commercial diet. Starting BW was positively associated with ADG (P <.01). Average daily gain of nursery pigs fed the commercial diet was higher than that of pigs fed the forage-based and silage-based diets. At sufficient BW (>= 11.9 kg), pigs fed the silage based diet achieved ADG similar to that in pigs fed the commercial diet.
引用
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页码:121 / 128
页数:8
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