Volatile constituents in juice and oil of Australian wild lime (Microcitrus inodora)

被引：7

作者：

Shaw, PE

Moshonas, MG

Bowman, KD

机构：

[1] USDA ARS, SAA, Citrus & Subtrop Prod Lab, Winter Haven, FL 33881 USA

[2] US Hort Res Lab, Orlando, FL 32803 USA

来源：

PHYTOCHEMISTRY | 2000年 / 53卷 / 08期

关键词：

Microcitrus inodora; Rutaceae; volatiles; gas chromatography; mass spectrometry; citrus; hybridization;

D O I：

10.1016/S0031-9422(99)00529-4

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

Fifty-three volatile constituents from the juice and twenty from the peel oil of Microcitrus inodora have been identified by gas chromatographic and mass spectral analysis, All except seven had been reported earlier as citrus constituents. Since il I. inodora is used as a parent for production of new citrus hybrids. this information will be useful to horticulturists, plant breeders and phytochemists. Published by Elsevier Science Ltd.

引用

页码：1083 / 1086

页数：4

共 12 条

[1]

BARRETT HC, 1985, FRUIT VARIETIES J, V39, P11

[2]

BARRETT HC, 1990, FRUIT VARIETIES J, V44, P113

[3]

Bowman Kim D., 1997, Hortscience, V32, P441

[4]

KATAYAMA Y, 1994, B FAC AGR SAGA U, V77, P47