Cadmium content in foodstuffs from the Greek market

被引：56

作者：

Karavoltsos, S ^{[1
]}

Sakellari, A ^{[1
]}

Dimopoulos, M ^{[1
]}

Dasenakis, M ^{[1
]}

Scoullos, M ^{[1
]}

机构：

[1] Univ Athens, Dept Chem, Div Inorgan & Environm Chem & Technol 3, GR-10680 Athens, Greece

来源：

FOOD ADDITIVES AND CONTAMINANTS | 2002年 / 19卷 / 10期

关键词：

heavy metal analysis; food contaminants content; cadmium; Greece;

D O I：

10.1080/02652030210136973

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

Determinations of the cadmium content of a wide variety of foodstuffs from the Greek market were carried out. The values detected ranged from <0.1 ng g(-1) in alcoholic beverages to 1595.8 ng g(-1) in large snails. The highest values were observed in molluscs and crustaceans (117.4 ng g(-1)), followed by leafy vegetables (28.3 ng g(-1)), potatoes (22.3 ng g(-1)) and organs and offal (20.7 ng g(-1)), whereas the other food categories had a lower cadmium content. The results are comparable with those from the rest of Europe. Preliminary analytical data on the cadmium content of food samples of organic cultivation showed significantly lower values compared with those of samples of conventional produce.

引用

页码：954 / 962

页数：9

共 34 条

[1]

AKRIDADEMERTZI K, 1989, P 2 HELL S FOOD SCI, P205

[2] CADMIUM CONCENTRATIONS IN BEEF CONSUMABLE TISSUES IN RELATION TO AGE OF ANIMALS AND AREA OF THEIR BREEDING [J].

ANTONIOU, V ;

TSOUKALIPAPADOPOULOU, H ;

EPIVATIANOS, P ;

NATHANAEL, B .

BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY, 1989, 43 (06) :915-919

[3]

ANTONIOU V, 1995, VET HUM TOXICOL, V37, P20

[4] CONCENTRATIONS OF LEAD AND CADMIUM IN EDIBLE VEGETABLES FROM TARRAGONA PROVINCE, SPAIN [J].

BOSQUE, MA ;

SCHUHMACHER, M ;

DOMINGO, JL ;

LLOBET, JM .

SCIENCE OF THE TOTAL ENVIRONMENT, 1990, 95 :61-67

[5] Chromium content of selected Greek foods [J].

Bratakos, MS ;

Lazos, ES ;

Bratakos, SM .

SCIENCE OF THE TOTAL ENVIRONMENT, 2002, 290 (1-3) :47-58

[6]

Cabrera C, 1998, Rev Environ Contam Toxicol, V154, P55

[7]

DAFNE, 1997, METHODOLOGY EXPLOITA, V1

[8]

Doganoc DZ, 1996, FOOD ADDIT CONTAM A, V13, P237, DOI 10.1080/02652039609374402

[9]

EC (European Commission), 2000, AMB AIR POLL AS CD N

[10]

Elinder CG, 1996, AMBIO, V25, P370

← 1 2 3 4 →