Effects of Essential Oil Vapour Treatment on the Postharvest Disease Control and Different Defence Responses in Two Mango (Mangifera indica L.) Cultivars

被引：81

作者：

Perumal, Anand Babu ^{[1
]}

Sellamuthu, Periyar Selvam ^{[1
]}

Nambiar, Reshma B. ^{[1
]}

Sadiku, Emmanuel Rotimi ^{[2
]}

机构：

[1] SRM Univ, Sch Bioengn, Dept Food Proc Engn, Chennai 603203, Tamil Nadu, India

[2] Tshwane Univ Technol, Dept Chem Met & Mat Engn, CSIR Campus, ZA-0040 Lynnwood Ridge, South Africa

来源：

FOOD AND BIOPROCESS TECHNOLOGY | 2017年 / 10卷 / 06期

基金：

新加坡国家研究基金会;

关键词：

C; gloeosporioides; L; theobromae; Chitinase; Antioxidant enzymes; Postharvest treatment; ANTIOXIDANT CAPACITY; ANTIFUNGAL ACTIVITY; RHIZOPUS-NIGRICANS; REDUCING DECAY; COMPONENTS; FRUIT; ANTHRACNOSE; MECHANISMS; CHITINASE; PATHOGEN;

D O I：

10.1007/s11947-017-1891-6

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

The purpose of this study was to investigate the inhibitory effect of essential oils (thyme, clove and cinnamon) in vapour phase against the major fungal diseases of mango in vitro and in vivo. Thyme oil vapour (5 mu L/Petri plate) completely inhibited the mycelial growth of Colletotrichum gloeosporioides and Lasiodiplodia theobromae under in vitro condition. Thyme oil vapour at 66.7 mu L L-1 significantly reduced artificially inoculated C. gloeosporioides and L. theobromae in mangoes for 4 days. GC/MS analysis revealed thymol, eugenol and benzofuran, 3-methyl as the dominant compounds in thyme, clove and cinnamon oils, respectively. The activities of defence and antioxidant enzymes including peroxidase, chitinase, phenylalanine ammonia-lyase, beta-1,3-glucanase, catalase and superoxide dismutase were enhanced by thyme oil (66.7 mu L L-1) treatment and also help to maintain the phenolic content. Hence, postharvest thyme oil vapour treatment may prove to be an alternative means of controlling disease in mangoes.

引用

页码：1131 / 1141

页数：11

共 42 条

[1] PREPARATION AND PURIFICATION OF GLUCANASE AND CHITINASE FROM BEAN LEAVES [J].

ABELES, FB ;

BOSSHART, RP ;

FORRENCE, LE ;

HABIG, WH .

PLANT PHYSIOLOGY, 1971, 47 (01) :129-&

[2]

Ahmed D. M., 2007, American-Eurasian Journal of Agricultural and Environmental Science, V2, P173

[3] Combined application of antagonist Bacillus amyloliquefaciens and essential oils for the control of peach postharvest diseases [J].

Arrebola, Eva ;

Sivakumar, Dharini ;

Bacigalupo, Romina ;

Korsten, Lise .

CROP PROTECTION, 2010, 29 (04) :369-377

[4]

Asllani U., 2011, J ESSENT OIL RES, V15, P165

[5] Effect of high carbon dioxide concentration on PAL activity and phenolic contents in ripening cherimoya fruit [J].

Assis, JS ;

Maldonado, R ;

Muñoz, T ;

Escribano, MI ;

Merodio, C .

POSTHARVEST BIOLOGY AND TECHNOLOGY, 2001, 23 (01) :33-39

[6]

BEERS RF, 1952, J BIOL CHEM, V195, P133

[7] The efficacy of combined application of edible coatings and thyme oil in inducing resistance components in avocado (Persea americana Mill.) against anthracnose during post-harvest storage [J].

Bill, Malick ;

Sivakumar, Dharini ;

Korsten, Lise ;

Thompson, A. Keith .

CROP PROTECTION, 2014, 64 :159-167

[8] Inhibitory effect of essential oils against Colletotrichum gloeosporioides and Rhizopus stolonifer in stored papaya fruit and their possible application in coatings [J].

Bosquez-Molina, E. ;

Ronquillo-de Jesus, E. ;

Bautista-Banos, S. ;

Verde-Calvo, J. R. ;

Morales-Lopez, J. .

POSTHARVEST BIOLOGY AND TECHNOLOGY, 2010, 57 (02) :132-137

[9]

BRADFORD MM, 1976, ANAL BIOCHEM, V72, P248, DOI 10.1016/0003-2697(76)90527-3

[10]

BRISSON LF, 1994, PLANT CELL, V6, P1703, DOI 10.1105/tpc.6.12.1703

← 1 2 3 4 5 →