An insight into Verbascum bombyciferum extracts: Different extraction methodologies, biological abilities and chemical profiles

被引:10
作者
Angeloni, Simone [1 ,2 ]
Zengin, Gokhan [3 ]
Sinan, Kouadio Ibrahim [3 ]
Ak, Gunes [3 ]
Maggi, Filippo [1 ]
Caprioli, Giovanni [1 ]
Kaplan, Alevcan [4 ]
Bahsi, Muammer [5 ]
Cakilcioglu, Ugur [6 ]
Bouyahya, Abdelhakim [7 ,8 ]
Jugreet, Sharmeen [9 ]
Mahomoodally, Mohamad Fawzi [10 ,11 ]
机构
[1] Univ Camerino, Sch Pharm, Via St Agostino 1, I-62032 Camerino, MC, Italy
[2] Int Hub Coffee Res & Innovat, I-62020 Belforte Del Chienti, MC, Italy
[3] Selcuk Univ, Sci Fac, Dept Biol, Physiol & Biochem Res Lab, TR-42130 Campus, Konya, Turkey
[4] Batman Univ, Sason Vocat Sch, TR-7209 Batman, Turkey
[5] Firat Univ, Fac Educ, Dept Primary Educ, Elazig, Turkey
[6] Munzur Univ, Pertek Sakine Genc Vocat Sch, Tunceli, Turkey
[7] Mohammed V Univ Rabat, Fac Sci, Dept Biol, Lab Human Pathol Biol, Rabat, Morocco
[8] Mohammed V Univ Rabat, Fac Med & Pharm, Genom Ctr Human Pathol, Rabat, Morocco
[9] Univ Mauritius, Fac Med & Hlth Sci, Dept Hlth Sci, Reduit, Mauritius
[10] Ton Duc Thang Univ, Dept Management Sci & Technol Dev, Ho Chi Minh City, Vietnam
[11] Ton Duc Thang Univ, Fac Appl Sci, Ho Chi Minh City, Vietnam
关键词
Verbascum bombyciferum; Polyphenols; Antioxidant; Enzyme inhibition; Phytopharmaceutics;
D O I
10.1016/j.indcrop.2020.113201
中图分类号
S2 [农业工程];
学科分类号
0828 ;
摘要
The genus Verbascum, commonly known as "mullein", bears several species traditionally used to treat various infections, inflammations and wounds. In this study, extracts from V. bombyciferum, an endemic Verbascum species from Turkey, obtained by different solvents and extraction techniques, were investigated for their bioactive contents using spectrophotometry and high-performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS) and evaluated for their antioxidant, as well as enzyme inhibitory potentials. While spectrophotometric determination revealed the homogenizer assisted extraction/methanolic extract to yield the highest total phenolic and flavonoid contents (41.80 +/- 0.70 mg GAE/g and 39.44 +/- 0.30 mg RE/g, respectively), the most significant total bioactive compounds (polyphenols) in the amount of 272.862 mg kg(-1), established by HPLC-MS/MS analysis, was noted for the maceration/methanolic extract. Overall, the extracts showed varied antioxidant potency, displaying free radical scavenging ability (DPPH assay: 1.04-51.33 mg TE/g; ABTS assay: 80.04-85.60 mg TE/g), reducing power (CUPRAC: 51.48-183.26 mg TE/g; FRAP: 36.33-90.04 mg TE/g; metal chelating activity (18.48-19.80 mg EDTAE/g) and total antioxidant capacity (phosphomolybdenum assay: 0.78-1.92 mmol TE/g). However, extract of homogenizer assisted extraction/methanol exhibited the highest antioxidant activity in most assays. Only the maceration/methanolic extract inhibited all the studied enzymes (acetylcholinetserase: 2.02 +/- 0.20 mg GALAE/g; butyrylcholinesterase: 4.57 +/- 0.09 mg GALAE/g; tymsinase 21.44 +/- 3.41 mg KAE/g and amylase: 0.46 +/- 0.01 mmol ACAE/g). This study is the first attempt to highlight the potential industrial applications of the endemic plant V. bombyciferum, as a natural source of bioactive compounds that could be considered for future development of phytopharmaceuticals, targeting specific oxidative stress-linked diseases including diabetes, skin hyperpigmentation, and neurological disorders.
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页数:10
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