Citrullus colocynthis (L.) Schrad. (colocynth): Biotechnological perspectives

被引:10
|
作者
Teixeira da Silva, Jaime A. [1 ]
Hussain, Abdullah I. [2 ]
机构
[1] POB 7,Miki Cho PO,Ikenobe 3011-2, Miki, Kagawa 7610799, Japan
[2] Govt Coll Univ, Nat Prod & Synthet Chem Lab, Dept Appl Chem & Biochem, Faisalabad 38000, Pakistan
来源
EMIRATES JOURNAL OF FOOD AND AGRICULTURE | 2017年 / 29卷 / 02期
关键词
Abiotic stress-resistance; Colocynth; Cucurbitaceae; Medicinal properties; Plant growth regulators; Tissue culture; NAC TRANSCRIPTION FACTORS; PLANT-REGENERATION; BITTER APPLE; GENETIC-TRANSFORMATION; COTYLEDON EXPLANTS; LANATUS; LEAF; CUCURBITACEAE; ORGANOGENESIS; CHLOROPLAST;
D O I
10.9755/ejfa.2016-11-1764
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
Citrullus colocynthis (L.) Schrad. is commonly known as colocynth. The fruit pulp of colocynth has medicinal properties while the seeds have nutritive qualities. C. colosynthis is resistant to high temperatures and grows in the desert regions of North Africa, the Middle East and Western Asia. C. colocynthis likely carries genes of interest that could be explored for inducing abiotic stress resistance in transgenic plants. Although the tissue culture and molecular biology of this species have been explored, the latter has been primarily used to resolve taxonomic relationships with other members of the Citrullus genus and curcubits. Genetic mining of the plant is scarce while genetic transformation protocols are also rare. The aim of the present review is to present a brief overview of the biotechnological perspectives of C. colocynthis.
引用
收藏
页码:83 / 90
页数:8
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