Lake Atitlan: A Review of the Food, Energy, and Water Sustainability of a Mountain Lake in Guatemala

被引:2
|
作者
Neher, Timothy P. [1 ]
Soupir, Michelle L. [1 ]
Kanwar, Rameshwar S. [1 ]
机构
[1] Iowa State Univ, Dept Agr & Biosyst Engn, Ames, IA 50011 USA
基金
美国国家科学基金会;
关键词
algae; eutrophication; food security; water quality; policy; SWAT; ECOSYSTEM SERVICES; ELECTRICITY-GENERATION; LIMNORAPHIS-ROBUSTA; HUMAN IMPACT; PHOSPHORUS; BLOOM; EUTROPHICATION; CONSERVATION; HYDROPOWER; MANAGEMENT;
D O I
10.3390/su13020515
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
This paper summarizes the findings of an extensive review of literature that was conducted to understand the historical state of the food, energy, and water nexus in the Lake Atitlan basin and to recommend incentive-based, long-term sustainable policies to become a significant driver to Guatemala's tourism industry and GDP growth. The SWAT (Soil and Water Assessment Tool) was implemented in the basin to work towards the goal of simulating nutrient loading. A key conclusion of this review study is for the local population to have advocacy for the "zero wastewater discharge to Lake Atitlan" initiative to bring long-term benefits to lake water quality. One of the recommended policy decisions is to seek external financing from international agencies like the World Bank at low-cost interest (IDA Loans) to implement waste management systems and pay this external debt by putting a small but affordable tax on tourists visiting the lake. Once a culture of zero municipal effluent discharge to Lake Atitlan is adopted by the local population, the livelihood of residents will become sustainable and the standard of living will increase because of improved water and air quality, making Lake Atitlan a haven of tourism for Guatemala and lifting its economy.
引用
收藏
页码:1 / 15
页数:15
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