ANALYSIS OF BUTTER AND MARGARINE BY HIGH-RESOLUTION 1H NMR

被引：0
|
作者：
Schripsema, Jan [1 ]
机构：
[1] Univ Estadual Norte Fluminense, Grp Metab, Lab Ciencias Quim, Ctr Ciencia & Tecnol, BR-28015620 Campos Dos Goytacazes, RJ, Brazil
来源：
MAGNETIC RESONANCE IN FOOD SCIENCE: CHALLENGES IN A CHANGING WORLD | 2009年
关键词：
CONJUGATED LINOLEIC-ACID; FATTY-ACID; MILK-FAT; CLA; BEEF;
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：177 / 184
页数：8
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