This study was developed based on determining the need to fully prepare governments at the municipal level in an effective decision-making regarding food access in situations of natural disasters, corresponding to the changes and transformations that take place in the economic environment and social in Cuba. Taking into account this situation, the objective of this study was to design a procedure for decision making by municipal governments regarding food access in situations of natural disasters that contribute to the development of their response capacity. Analysis techniques have been used to process the existing information related to the subject both in the governmental sphere research work carried out. The main results obtained to date show that there are potentialities in the territory that can be used in terms of increasing the capacity of response at the municipal level to guarantee food access to disaster situations, as well as a group of works that contribute to favor these processes.
