Influence of gallic acid and propylgallate on antioxidant defense systems and lipid peroxidation in mice

被引:0
|
作者
Hundal, MK [1 ]
Jnagal, S [1 ]
Khanduja, KL [1 ]
机构
[1] POSTGRAD INST MED EDUC & RES, DEPT BIOPHYS, CHANDIGARH 160012, INDIA
关键词
free radicals; antioxidant enzymes; lipid peroxidation; antioxidant potential;
D O I
暂无
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Feeding of gallic acid elevated the hepatic levels of glutathione peroxidase (GPx) and catalase, whereas NADPH-mediated microsomal lipid peroxidation was found to be unaltered. However, in lungs, besides a significant increase in reduced glutathione (GSH) and GPx, there was an inhibition of enzymatic lipid peroxidation in post-mitochondrial supernatant. On the other hand, propylgallate increased the hepatic GPx and GSH as well as inhibited hepatic microsomal and pulmonary lipid peroxidation. It seems that propylgallate is a better antioxidant than gallic acid since unlike gallic acid it protects both liver and lungs from the damaging action of the free radical-mediated process of lipid peroxidation.
引用
收藏
页码:155 / 161
页数:7
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