Chemical Compositions and Antioxidant Activities of Ethanol Extract of Chinese Propolis

被引：0

作者：

Luo, Liping ^{[1
]}

Li, Yan ^{[1
]}

Xu, Yuanjun ^{[1
]}

Fu, Yuxin ^{[1
]}

Chen, Bin ^{[1
]}

机构：

[1] Nanchang Univ, Coll Life Sci & Food Engn, Nanchang 330031, Peoples R China

来源：

PROCEEDINGS OF 2009 INTERNATIONAL CONFERENCE OF NATURAL PRODUCT AND TRADITIONAL MEDICINE, VOLS 1 AND 2 | 2009年

关键词：

propolis; ethanol extract; chemical composition; RP-HPLC; antioxidant activity; ANTIMICROBIAL ACTIVITIES; CONSTITUENTS; HPLC;

D O I：

暂无

中图分类号：

R [医药、卫生];

学科分类号：

10 ;

摘要：

Propolis is a resinous substances collected by honeybees from various plant sources. Twenty-nine propolis samples were collected from 20 provinces of China. The chemical compositions and antioxidant activities of ethanol extract of the propolis (EEP) were studied. China propolis, except Yunnan and Hainan propolis, had high content of total polyphenol and flavonoid, also had strong reducing power and antiradical activity. Moreover, the activities had strong relation with the content of total polyphenols. Results from RP-HPLC showed that gallic acid, epicatechin, fisetin and baicalin were in most propolis samples of China.

引用

页码：435 / 439

页数：5

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