共 79 条
[2]
ALMAS KA, 1990, ADVANCES IN FISHERIES TECHNOLOGY AND BIOTECHNOLOGY FOR INCREASED PROFITABILITY, P361
[6]
LIPID, FATTY-ACID AND SQUALENE COMPOSITION OF LIVER OIL FROM 6 SPECIES OF DEEP-SEA SHARKS COLLECTED IN SOUTHERN AUSTRALIAN WATERS
[J].
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY,
1995, 110 (01)
:267-275
[7]
Batista I., 2002, Journal of Aquatic Food Product Technology, V11, P151, DOI 10.1300/J030v11n03_12