Determination of matairesinol in flax seed by HPLC with coulometric electrode array detection

被引:26
作者
Kraushofer, T [1 ]
Sontag, G [1 ]
机构
[1] Univ Vienna, Inst Analyt Chem, A-1090 Vienna, Austria
来源
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES | 2002年 / 777卷 / 1-2期
关键词
matairesinol;
D O I
10.1016/S1570-0232(01)00577-3
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
A HPLC method coupled with coulometric electrode array detection for the determination of matairesinol in flax seed is described. The defatted sample was spiked with bisphenol A (internal standard), refluxed for 75 min in a mixture of ethanol-bidistilled water-12 M hydrochloric acid (2:2:1, v/v/v) to extract matairesinol conjugates and to hydrolyze them simultaneously. The extract was diluted with mobile phase [250 ml acetonitrile-750 ml buffer (730 ml bidistilled water, 20 ml glacial acetic acid adjusted to pH 3 with 5 M sodium hydroxide)] and injected into the HPLC system. Matairesinol was separated from other compounds on a reversed-phase column (Lichrospher 60 RP-Select B, 250 x 4 mm, 5 mum) and detected in a coulometric electrode array detector using a flow-rate of 0.8 ml/min. The potentials of the eight electrodes were set on +150, +200, +250, +300, +350, +400, +550 and +600 mV against modified palladium electrodes. The content of matairesinol determined in seven samples varies between 7 and 28.5 mug/g. The limit of quantitation is 5 mug/g. (C) 2002 Elsevier Science B.V. All rights reserved.
引用
收藏
页码:61 / 66
页数:6
相关论文
共 15 条
[1]   QUANTITATIVE-DETERMINATION OF LIGNANS AND ISOFLAVONOIDS IN PLASMA OF OMNIVOROUS AND VEGETARIAN WOMEN BY ISOTOPE-DILUTION GAS-CHROMATOGRAPHY MASS-SPECTROMETRY [J].
ADLERCREUTZ, H ;
FOTSIS, T ;
LAMPE, J ;
WAHALA, K ;
MAKELA, T ;
BRUNOW, G ;
HASE, T .
SCANDINAVIAN JOURNAL OF CLINICAL & LABORATORY INVESTIGATION, 1993, 53 :5-18
[2]   Phyto-oestrogens and Western diseases [J].
Adlercreutz, H ;
Mazur, W .
ANNALS OF MEDICINE, 1997, 29 (02) :95-120
[3]  
CULLISON JK, 1997, PROGR HPLC, V6, P51
[4]  
KRAL K, 1982, MIKROCHIM ACTA, V2, P29
[5]   Extraction and quantification of lignan phytoestrogens in food and human samples [J].
Liggins, J ;
Grimwood, R ;
Bingham, SA .
ANALYTICAL BIOCHEMISTRY, 2000, 287 (01) :102-109
[6]  
Mazur W, 1999, J Med Food, V2, P199, DOI 10.1089/jmf.1999.2.199
[7]   Isotope dilution gas chromatographic mass spectrometric method for the determination of isoflavonoids, coumestrol, and lignans in food samples [J].
Mazur, W ;
Fotsis, T ;
Wahala, K ;
Ojala, S ;
Salakka, A ;
Adlercreutz, H .
ANALYTICAL BIOCHEMISTRY, 1996, 233 (02) :169-180
[8]  
Mazur WM, 2000, BRIT J NUTR, V83, P381
[9]   Lignan and isoflavonoid concentrations in tea and coffee [J].
Mazur, WM ;
Wähälä, K ;
Rasku, S ;
Salakka, A ;
Hase, T ;
Adlercreutz, H .
BRITISH JOURNAL OF NUTRITION, 1998, 79 (01) :37-45
[10]   Isolation and characterization of the lignans, isolariciresinol and pinoresinol, in flaxseed meal [J].
Meagher, LP ;
Beecher, GR ;
Flanagan, VP ;
Li, BW .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1999, 47 (08) :3173-3180