Cellular Agriculture: Opportunities and Challenges

被引：59

作者：

Eibl, Regine ^{[1
]}

Senn, Yannick ^{[1
]}

Gubser, Geraldine ^{[1
]}

Jossen, Valentin ^{[1
]}

van den Bos, Christian ^{[2
]}

Eibl, Dieter ^{[1
]}

机构：

[1] Zurich Univ Appl Sci, Dept Life Sci & Facil Management, Inst Chem & Biotechnol, CH-8820 Wadenswil, Switzerland

[2] Mares Ltd, D-48268 Greven, Germany

来源：

ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 12, 2021 | 2021年 / 12卷

关键词：

animal cell-based fish; bioprocessing; clean meat; culture medium; plant cell culture extracts; product approval; MUSCLE SATELLITE CELLS; MESENCHYMAL STEM-CELLS; CAMBIAL MERISTEMATIC CELLS; LARGE-SCALE PRODUCTION; PLANT-CELL; SKELETAL-MUSCLE; STROMAL CELLS; CULTURED MEAT; BED BIOREACTOR; EXPANSION;

D O I：

10.1146/annurev-food-063020-123940

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Cellular agriculture is the controlled and sustainable manufacture of agricultural products with cells and tissues without plant or animal involvement. Today, microorganisms cultivated in bioreactors already produce egg and milk proteins, sweeteners, and flavors for human nutrition as well as leather and fibers for shoes, bags, and textiles. Furthermore, plant cell and tissue cultures provide ingredients that stimulate the immune system and improve skin texture, with another precommercial cellular agriculture product, in vitromeat, currently receiving a great deal of attention. All these approaches could assist traditional agriculture in continuing to provide for the dietary requirements of a growing world population while freeing up important resources such as arable land. Despite early successes, challenges remain and are discussed in this review, with a focus on production processes involving plant and animal cell and tissue cultures.

引用

页码：51 / 73

页数：23

共 142 条

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