Study on image analysis application for identification Quinoa seeds (Chenopodium quinoa Willd) geographical provenance

被引:46
|
作者
Medina, W. [2 ]
Skurtys, O. [1 ]
Aguilera, J. M. [2 ]
机构
[1] Univ Santiago Chile, CECTA, Dept Food Sci & Technol, Santiago, Chile
[2] Pontificia Univ Catolica Chile, Chem & Bioproc Engn Dept, Santiago 22, Chile
关键词
Color features; Fractal dimension; image analysis; ImageJ; Morphological features; Principal component analysis; Quinoa seeds; COLOR; CLASSIFICATION; GRAINS;
D O I
10.1016/j.lwt.2009.07.010
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
In quality control procedures of biological materials, the geographical provenance is an important information to know. Image analysis is an accessible method that can provide this data. In this work, the geographical provenance of 25 varieties of quinoa seeds, cultivated in Europe and South America was identified from 38 averaged measurements as geometric dimensions, morphological features, fractal dimensions and color features. Principal component analysis (PCA) and hierarchical cluster analysis carried out with all of data allowed to distinguish the five varieties cultivated in Europe. They were located in one sector of the tridimensional PCA scatter plot, where 75% of the variability are expressed, and in one cluster of the UPGMA dendrogram with a cophenetic correlation coefficient of 0.7. (C) 2009 Elsevier Ltd. All rights reserved.
引用
收藏
页码:238 / 246
页数:9
相关论文
共 50 条
  • [1] Ecdysteroids of Quinoa seeds (Chenopodium quinoa Willd.)
    Zhu, N
    Kikuzaki, H
    Vastano, BC
    Nakatani, N
    Karwe, MV
    Rosen, RT
    Ho, CT
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2001, 49 (05) : 2576 - 2578
  • [2] Isolation and identification of phenolic glycosides from quinoa seeds (Chenopodium quinoa willd)
    Zhu, NQ
    Sang, SM
    Rosen, RT
    Ho, CT
    Food Flavor and Chemistry: Explorations into the 21st Century, 2005, (300): : 278 - 282
  • [3] Distribution of minerals in quinoa (Chenopodium quinoa Willd.) seeds
    Konishi, Y
    Hirano, S
    Tsuboi, H
    Wada, M
    BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 2004, 68 (01) : 231 - 234
  • [4] Occurrence of sapogenins in leaves and seeds of quinoa (Chenopodium quinoa Willd)
    Mastebroek, HD
    Limburg, H
    Gilles, T
    Marvin, HJP
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2000, 80 (01) : 152 - 156
  • [5] NUTRITIONAL QUALITY OF THE PROTEIN IN QUINOA (CHENOPODIUM-QUINOA, WILLD) SEEDS
    RUALES, J
    NAIR, BM
    PLANT FOODS FOR HUMAN NUTRITION, 1992, 42 (01) : 1 - 11
  • [6] Antioxidative flavonoid glycosides from quinoa seeds (Chenopodium quinoa Willd)
    Zhu, NQ
    Sheng, SQ
    Li, DJ
    Lavoie, EJ
    Karwe, MV
    Rosen, RT
    Ho, CT
    JOURNAL OF FOOD LIPIDS, 2001, 8 (01) : 37 - 44
  • [7] CONTENT OF FAT, VITAMINS AND MINERALS IN QUINOA (CHENOPODIUM-QUINOA, WILLD) SEEDS
    RUALES, J
    NAIR, BM
    FOOD CHEMISTRY, 1993, 48 (02) : 131 - 136
  • [8] CHARACTERIZATION OF NUTRITIONAL AND ANTIOXIDANT PROPERTIES OF QUINOA SEEDS (Chenopodium quinoa WILLD.)
    Carranza-Concha, Jose
    Chairez-Huerta, Sofia G.
    Contreras-Martinez, Cristina S.
    Garcia-Martinez, Eva
    REVISTA FITOTECNIA MEXICANA, 2021, 44 (03) : 357 - 365
  • [9] Quinoa (Chenopodium quinoa Willd.) Seeds Increase Intestinal Protein Uptake
    Ballegaard, Anne-Sofie Ravn
    Larsen, Jeppe Madura
    Rasmussen, Peter Have
    Untersmayr, Eva
    Pilegaard, Kirsten
    Bogh, Katrine Lindholm
    MOLECULAR NUTRITION & FOOD RESEARCH, 2021, 65 (13)
  • [10] The effect of the harvest management on the yield and quality of quinoa (Chenopodium quinoa Willd.) seeds
    Sowinski, Jozef
    Kubinska, Zofia
    Helios, Waldemar
    Sudak, Volodymyr
    JOURNAL OF CEREAL SCIENCE, 2024, 116