Study on image analysis application for identification Quinoa seeds (Chenopodium quinoa Willd) geographical provenance

被引:48
作者
Medina, W. [2 ]
Skurtys, O. [1 ]
Aguilera, J. M. [2 ]
机构
[1] Univ Santiago Chile, CECTA, Dept Food Sci & Technol, Santiago, Chile
[2] Pontificia Univ Catolica Chile, Chem & Bioproc Engn Dept, Santiago 22, Chile
关键词
Color features; Fractal dimension; image analysis; ImageJ; Morphological features; Principal component analysis; Quinoa seeds; COLOR; CLASSIFICATION; GRAINS;
D O I
10.1016/j.lwt.2009.07.010
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
In quality control procedures of biological materials, the geographical provenance is an important information to know. Image analysis is an accessible method that can provide this data. In this work, the geographical provenance of 25 varieties of quinoa seeds, cultivated in Europe and South America was identified from 38 averaged measurements as geometric dimensions, morphological features, fractal dimensions and color features. Principal component analysis (PCA) and hierarchical cluster analysis carried out with all of data allowed to distinguish the five varieties cultivated in Europe. They were located in one sector of the tridimensional PCA scatter plot, where 75% of the variability are expressed, and in one cluster of the UPGMA dendrogram with a cophenetic correlation coefficient of 0.7. (C) 2009 Elsevier Ltd. All rights reserved.
引用
收藏
页码:238 / 246
页数:9
相关论文
共 36 条
[1]  
ALVAREZ M, 1990, QUINUA HACIA CULTIVO, P7
[2]   Food components in fractions of quinoa seed [J].
Ando, H ;
Chen, YC ;
Tang, HJ ;
Shimizu, M ;
Watanabe, K ;
Mitsunaga, T .
FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2002, 8 (01) :80-84
[3]   Determination of applicability and effects of colour sorting system in bulgur production line [J].
Bayram, M ;
Öner, MD .
JOURNAL OF FOOD ENGINEERING, 2006, 74 (02) :232-239
[4]   Determination of the sphericity of granular food materials [J].
Bayram, M .
JOURNAL OF FOOD ENGINEERING, 2005, 68 (03) :385-390
[5]  
BERDANIER CD, 2008, HDB NUTR FOOD, P415
[6]   Digital imaging based classification and authentication of granular food products [J].
Carter, RM ;
Yan, Y ;
Tomlins, K .
MEASUREMENT SCIENCE AND TECHNOLOGY, 2006, 17 (02) :235-240
[7]  
CHO SS, 1999, COMPLEX CARBOHYDRATE, P640
[8]  
Costa L., 2001, SHAPE ANAL CLASSIFIC
[9]  
COULTER L, 1990, LEBENSM WISS TECHNOL, V23, P203
[10]   Current use of quinoa in Chile [J].
Delatorre-Herrera, J .
FOOD REVIEWS INTERNATIONAL, 2003, 19 (1-2) :155-165