Surface and Chemical Characterization of PolyLA Thin Films Fabricated Using Plasma Polymerization

被引:9
作者
Easton, Christopher D. [1 ]
Jacob, Mohan V. [1 ]
Shanks, Robert A. [2 ]
Bowden, Bruce F. [3 ]
机构
[1] James Cook Univ, Sch Engn, Elect Mat Res Lab, Townsville, Qld 4811, Australia
[2] RMIT Univ, Melbourne, Vic 3001, Australia
[3] James Cook Univ, Sch Pharm & Mol Sci, Townsville, Qld 4811, Australia
关键词
AFM; chemical structure; FTIR; plasma polymer; thin films;
D O I
10.1002/cvde.200806719
中图分类号
O646 [电化学、电解、磁化学];
学科分类号
081704 ;
摘要
Polymer thin films derived from the essential oil of Lavandula angustifolia (LA) are fabricated using plasma polymerization, and their surface and chemical characteristics investigated. The surface morphology of the polyLA films is examined using an atomic force microscope (AFM). The polymer is found to be uniform and pinhole free, and the average roughness of the films is found to be less than a nanometer and independent of the RF power employed during fabrication. Fourier transform infrared (FTIR) spectroscopy analysis of the polyLA film is performed. Comparison of the FTIR spectra for polyLA film with that of the starting monomer demonstrates that many of the original functional groups are retained during the polymerization process. Bands assigned to C=C stretching are lost due to their participation in the polymerization reactions. With increased RF power employed during fabrication, a decrease in intensity of most of the remaining bands in the FTIR spectra for the polyLA films is found. This is attributed to reactions such as dehydration of hydroxyl, cyclization, and aromatization associated with alkenes. In addition, it is found that the duration of exposure to UV irradiation and ion bombardment has an insignificant effect on the chemical structure of the polyLA film. Nuclear magnetic resonance (NMR) spectra of the polymer fabricated at low RF power reveals the presence of aromatics in the chemical structure. Water contact angle measurements demonstrate that the polyLA films range from mildly hydrophilic to mildly hydrophobic, and are stable while in contact with water.
引用
收藏
页码:179 / 185
页数:7
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