Evaluation of macro and micro-mineral content in tropical fruits cultivated in the northeast of Brazil

Brazil has great importance in the fruits market; however, data on the composition of Brazilian tropical fruits, mainly of those produced in the Northeast region, is scarce. In the present study, it was determined the macro- and micro-minerals of I I tropical fruits cultivated in the Northeast of Brazil: pineapple, sweetsop, soursop, jackfruit, papaya, mangaba, murici, sapodilla, ciruela, tamarind, and umbu. The samples were dehydrated and mineralized in HNO3/HClO4 (3:1) solution. The minerals Ca, Mg, Mn, Zn, Fe, Co, Se and Ni were analyzed by atomic absorption spectrophotometry; Na and K by flame photometry; and P by the colorimetric method. The results indicated that tamarind is a rich source of all minerals available, especially of Mg, Cu and K, in addition to being a good source of Ca, R Fe, and Se. Among the minerals evaluated in this study, K presented the highest content, followed by Ca and Mg. Sweetsop, soursop, sapodilla, and murici are good sources of two or more minerals. High correlations were obtained between K and the minerals R Co, and Fe and between Co and Fe. Therefore, the consumption of the studied tropical fruits is suggested as an assistant to the reposition of mineral nutrients.