Second order advantage in the determination of amaranth, sunset yellow FCF and tartrazine by UV-vis and multivariate curve resolution-alternating least squares

被引:139
作者
Elizabeth Llamas, Natalia [1 ]
Garrido, Mariano [1 ]
Susana Di Nezio, Maria [1 ]
Fernandez Band, Beatriz Susana [1 ]
机构
[1] Univ Nacl Sur, Dept Chem, FIA Lab, INQUISUR UNS CONICET, Buenos Aires, DF, Argentina
关键词
Multivariate curve resolution; Alternating least squares; Second order advantage; Dyes; Beverages samples; PERFORMANCE LIQUID-CHROMATOGRAPHY; ARRAY DETECTION; FOOD COLORANTS; SYNTHETIC DYES; RP-HPLC; ELECTROPHORESIS; FOODSTUFF; DRINKS; SYSTEM; WATER;
D O I
10.1016/j.aca.2009.10.001
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
A direct spectrophotometric method for the determination of three artificial colors - amaranth, sunset yellow FCF and tartrazine - in beverages samples is proposed. The spectra were recorded between 359 and 600 nm. The spectra of the samples (just filtrated), pure dyes (concentrations ranged between 0.01 and 1.8 mg L-1 for amaranth, 0.08 and 4.4 mg L-1 for sunset yellow and 0.04 and 1.8 mg L-1 for tartrazine) and synthetic mixtures were disposed in a column-wise augmented data matrix. This kind of data structure, analyzed by multivariate curve resolution-alternating least squares (MCR-ALS) makes it possible to exploit the so called 'second order advantage'. MCR-ALS algorithm was applied to the experimental data under the non-negativity and equality constraints. As a result, the concentration of each dye in the samples and their corresponding pure spectra were obtained. The results were validated using internal reference materials and no significant differences were found (alpha = 5%) between the reference values and the ones obtained with the proposed method. The second order advantage made it possible to obtain unbiased results even in the presence of interferences. m 2009 Elsevier B.V. All rights reserved.
引用
收藏
页码:38 / 42
页数:5
相关论文
共 22 条
  • [1] Determination of synthetic dyes in selected foodstuffs by high performance liquid chromatography with UV-DAD detection
    Alves, Simone Pereira
    Brum, Daniel Mares
    Branco de Andrade, Edira Castello
    Pereira Netto, Annibal Duarte
    [J]. FOOD CHEMISTRY, 2008, 107 (01) : 489 - 496
  • [2] AZNAR JVB, 2003, MANUAL ALERGIA CLIN, P419
  • [3] THEORY OF ANALYTICAL-CHEMISTRY
    BOOKSH, KS
    KOWALSKI, BR
    [J]. ANALYTICAL CHEMISTRY, 1994, 66 (15) : A782 - A791
  • [4] Rapid analysis of azo-dyes in food by microchip electrophoresis with electrochemical detection
    Dossi, Nicolo
    Piccin, Evandro
    Bontempelli, Gino
    Carrilho, Emanuel
    Wang, Joseph
    [J]. ELECTROPHORESIS, 2007, 28 (22) : 4240 - 4246
  • [5] Chemometrically assisted development of IP-RP-HPLC and spectrophotometric methods for the identification and determination of synthetic dyes in commercial soft drinks
    Gianotti, V
    Angioi, S
    Gosetti, F
    Marengo, E
    Gennaro, MC
    [J]. JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, 2005, 28 (06) : 923 - 937
  • [6] Optimizing the separation of food dyes by capillary electrophoresis
    Jager, AV
    Tonin, FG
    Tavares, MFM
    [J]. JOURNAL OF SEPARATION SCIENCE, 2005, 28 (9-10) : 957 - 965
  • [7] Multivariate curve resolution of spectrophotometric data for the determination of artificial food colors
    Lachenmeier, Dirk W.
    Kessler, Waltraud
    [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2008, 56 (14) : 5463 - 5468
  • [8] Electrophoretic analysis of food dyes using a miniaturized microfluidic system
    Lee, Kyung-Sun
    Shiddiky, Muhammad J. A.
    Park, So-Hee
    Park, Deok-Su
    Shim, Yoon-Bo
    [J]. ELECTROPHORESIS, 2008, 29 (09) : 1910 - 1917
  • [9] Simultaneous determination of water-soluble and fat-soluble synthetic colorants in foodstuff by high-performance liquid chromatography-diode array detection-electrospray mass spectrometry
    Ma, M
    Luo, XB
    Chen, B
    Sub, SP
    Yao, SZ
    [J]. JOURNAL OF CHROMATOGRAPHY A, 2006, 1103 (01) : 170 - 176
  • [10] Validation of bias in multianalyte determination methods.: Application to RP-HPLC derivatizing methodologies
    Martínez, A
    Riu, J
    Busto, O
    Guasch, J
    Rius, FX
    [J]. ANALYTICA CHIMICA ACTA, 2000, 406 (02) : 257 - 278