Phytochemical Compounds and Antioxidant Activity of the Pulp of Two Brazilian Passion Fruit Species: Passiflora Cincinnata Mast. And Passiflora Edulis Sims

被引：35
作者：
Barbosa Santos, T. [1 ,2 ]
de Araujo, F. P. [3 ]
Neto, A. F. [4 ]
de Freitas, S. T. [1 ,3 ]
de Souza Araujo, J. [2 ]
de Oliveira Vilar, S. B. [2 ]
Brito Araujo, A. J. [2 ]
Lima, M. S. [2 ]
机构：
[1] Univ Fed Vale Sao Francisco UNIVASF, Programa Posgrad Agron Prod Vegetal, Campus Ciencias Agr, Petrolina, Brazil
[2] Inst Fed Sertao Pernambucano, Dept Tecnol Alimentos, Campus Petrolina, Petrolina, Brazil
[3] Empresa Brasileira Pesquisa Agr Embrapa Semiarido, Lab Fisiol Poscolheita, Petrolina, Brazil
[4] Univ Fed Vale Sao Francisco UNIVASF, Dept Engn Agr & Ambiental, Campus Juazeiro, Juazeiro, Brazil
来源：
INTERNATIONAL JOURNAL OF FRUIT SCIENCE | 2021年 / 21卷 / 01期
关键词：
Passion fruit; phenolic compounds; organic acids; HPLC;
D O I：
10.1080/15538362.2021.1872050
中图分类号：
S6 [园艺];
学科分类号：
0902 ;
摘要：
About 600 species of Passiflora are described around the world, of which 120 are native to Brazil. In the present work, the phytochemical compounds were analyzed by high-performance liquid chromatography, and the antioxidant activities (AOX) were measured in the pulp of P. edulis and P. cincinnata species. The P. edulis presented a higher bioactive content and AOX when compared to P. cincinnata. Citric and malic acids were the main organic acids found. The principal component analysis-PCA associated the highest values of quercetin-3-glucoside, hesperidin, trans-caftaric acid, chlorogenic acid, caffeic acid, p-coumaric acid, trans-resveratrol, rutin, procyanidin-B2, epigallocatechin-gallate and epicatechin-gallate, to P. cincinnata. The P. edulis was associated with higher values of total phenolic, vitamin C, total carotenoids, AOX (DPPH center dot, ABTS(+center dot) and FRAP), cis-resveratrol, naringenin, kaempferol-3-glucoside, myricetin and procyanidin-B1. P. cincinnata, although not a commercial species such as P. edulis, presented phenolic compounds and antioxidant activity in acceptable values, including the high values of quercetin 3-glucoside. The present study contributes to the knowledge of the physical-chemical composition of the Passiflora species.
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页码：255 / 269
页数：15
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