Dietary effects of chitosan and buckwheat (Fagopyrum esculentum) on the performance and serum lipid profile of broiler chicks

被引:8
|
作者
Sayed, M. A. [1 ,3 ]
Islam, M. T. [2 ]
Haque, M. M. [3 ]
Shah, M. J. H. [3 ]
Ahmed, R. [3 ]
Siddiqui, M. N. [4 ]
Hossain, M. A. [5 ]
机构
[1] Iwate Univ, United Grad Sch Agr Sci, Morioka, Iwate 0208550, Japan
[2] Bangabandhu Sheikh Mujibur Rahman Agr Univ, Dept Biotechnol, Gazipur 1706, Bangladesh
[3] Hajee Mohammad Danesh Sci & Technol Univ, Dept Biochem & Mol Biol, Dinajpur 5200, Bangladesh
[4] Bangabandhu Sheikh Mujibur Rahman Agr Univ, Dept Biochem & Mol Biol, Gazipur 1706, Bangladesh
[5] Bangladesh Agr Univ, Dept Biochem & Mol Biol, Mymensingh 2202, Bangladesh
关键词
Buckwheat; cholesterol; feed additive; formulation; triglycerides; DIGESTIVE ENZYME-ACTIVITY; GROWTH-PERFORMANCE; NUTRIENT DIGESTIBILITY; ANTIMICROBIAL ACTIVITY; BIOACTIVE COMPOUNDS; CHOLESTEROL; CHITIN; DISEASE; FEED; SUPPLEMENTATION;
D O I
10.4314/sajas.v45i4.9
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
This study was conducted to evaluate the effects of different levels of buckwheat (Fagopyrum esculentum) alone or in combination with chitosan, in broiler diets, on the growth, feed intake and serum lipid profile of broilers. Starting as 10-day olds, 144 Cobb 500 broiler chicks were fed six manually prepared diets containing 0%, 10%, 20% or 30% buckwheat, or 10% buckwheat supplemented with 250 mg chitosan or 500 mg chitosan/kg. The trial lasted 32 days. Buckwheat alone or in combination with chitosan had no effects on the growth and feed intake of the broilers. Until 15 days lipid profiles in blood sera did not change in birds fed buckwheat alone or buckwheat in combination with chitosan. However, at day 30 the inclusion of 10%-30% buckwheat alone and 10% buckwheat with 250 mg chitosan/kg or with 500 mg, chitosan/kg showed a significant increase in serum HDL-cholesterolconcentration and a decrease in total cholesterol, triglycerides and LDL-cholesterol concentrations in the serum compared with the control. This demonstrates for the first time that the feeding of higher levels of buckwheat (20% or more) alone or lower levels of buckwheat (10%) with trace amounts of chitosan influenced the lipid profiles of broilers positively. Because hazardous antibiotics are banned in poultry feed, including of buckwheat with trace amounts of chitosan in broiler diets might be a useful alternative to antibiotics in the poultry industry:
引用
收藏
页码:429 / 440
页数:12
相关论文
共 50 条
  • [31] Effects of Chitosan Supplementation on Growth Performance and Blood Metabolites in Broiler Chicks.
    Pena, Edgar
    Benitez-Hernandez, Asahel
    JOURNAL OF ANIMAL SCIENCE, 2022, 100 : 311 - 311
  • [32] Effects of selenium (Se) uptake on plant growth and yield in common buckwheat (Fagopyrum esculentum Moench)
    Tao, Jincai
    Leng, Jiajun
    Lei, Xinhui
    Wan, Chenxi
    Li, Deli
    Wu, Yixin
    Yang, Qinghua
    Wang, Pengke
    Feng, Baili
    Gao, Jinfeng
    FIELD CROPS RESEARCH, 2023, 302
  • [33] Drought-induced effects on buckwheat (Fagopyrum esculentum) floral traits and honey bee visitation
    Mallinger, Rachel
    Rering, Caitlin
    Franco, Jose
    Beck, John
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2018, 256
  • [34] DIETARY MICRONUTRIENT CONTENT IN PEA (PISUM SATIVUM L.) AND BUCKWHEAT (FAGOPYRUM ESCULENTUM M.) FLOUR
    Beitane, Ilze
    Krumina-Zemture, Gita
    FOODBALT 2017 - 11TH BALTIC CONFERENCE ON FOOD SCIENCE AND TECHNOLOGY: FOOD SCIENCE AND TECHNOLOGY IN A CHANGING WORLD, 2017, : 56 - 60
  • [35] Thermal properties of globulin from buckwheat (Fagopyrum esculentum Moench)Effects of salts and protein perturbants
    C. -H. Tang
    Journal of Thermal Analysis and Calorimetry, 2007, 89 : 941 - 951
  • [36] Thermal properties of globulin from buckwheat (Fagopyrum esculentum Moench) -: Effects of salts and protein perturbants
    Tang, C.-H.
    JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY, 2007, 89 (03) : 941 - 951
  • [37] EFFECTS OF DIETARY ASPIRIN AND HUMIDITY ON PERFORMANCE OF LEGHORN AND BROILER-TYPE CHICKS
    ADAMS, RL
    ROGLER, JC
    POULTRY SCIENCE, 1965, 44 (05) : 1348 - &
  • [38] EFFECTS OF DIETARY LEVELS AND TYPES OF FAT ON PERFORMANCE AND MINERAL METABOLISM OF BROILER CHICKS
    ATTEH, JO
    LEESON, S
    JULIAN, RJ
    POULTRY SCIENCE, 1983, 62 (12) : 2403 - 2411
  • [39] Effects of different sources and levels of dietary chromium supplementation on performance of broiler chicks
    Safwat, Assem Mohamed
    Elnaggar, Asmaa Shawkey
    Elghalid, Osama Ahmed
    El-Tahawy, Waleed Salah
    ANIMAL SCIENCE JOURNAL, 2020, 91 (01)
  • [40] Performance and immune responses to dietary β-glucan in broiler chicks
    Cox, C. M.
    Stuard, L. H.
    Kim, S.
    McElroy, A. P.
    Bedford, M. R.
    Dalloul, R. A.
    POULTRY SCIENCE, 2010, 89 (09) : 1924 - 1933