Analysis of guazatine mixture by LC and LC-MS and antimycotic activity determination of principal components

被引:27
作者
Dreassi, Elena
Zizzari, Alessandra Tania
D'Arezzo, Silvia
Visca, Paolo
Botta, Maurizio
机构
[1] Univ Siena, Dipartimento Farmaco Chim Tecnol, I-53100 Siena, Italy
[2] IRCCS, Ist Nazl Malattie Infett Lazzaro Spallanznai, I-00149 Rome, Italy
[3] Univ Roma Tre, Dipartimento Biol, I-00146 Rome, Italy
关键词
HPLC/UV/MS; guazatine; Candida; antimycotic activity; MICs;
D O I
10.1016/j.jpba.2006.10.029
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
Guazatine is a non-systemic contact fungicide, a mixture of reaction products from polyamines, comprising mainly octa-methylenediamine, iminodi(octamethylene)diamine, octamethylenebis(imino-octamethylene) diamine and carbamonitrile. In this work, the analysis of guazatine mixture by LC and LC-MS has been treated for the first time. In the guazatine mixture diamine derivatives account for 40% of the constituents of guazatine, triamines for 46%, tetramines for 11% and other amine derivatives for 3%. The most abundant individual components are the fully guanidated triamine (GGG, 30.6%) and the fully guanidated diamine (GG, 29.5%) followed by the monoguanidated diamine (GN, 9.8%) and a diguanidated triamine (GGN, 8.1%). The identification and separation of main components of commercial guazatine was performed through a new LC-MS method. The separation was performed on an Alltima C-18 column using linear gradient elution (formic acid in water and acetonitrile) with UV-detection at 200 nm and the identification was performed by ESI+-mass spectrometry analysis. The main components (GN, GG, GNG, GGN, GGG and GGGG) were then purified and separated from the mixture. Antimycotic activity of guazatine derivatives was determined on different species and strains belonging to genus Candida. The results obtained suggest that GNG and GGGG components can further be developed in new antifungal compounds with high potential for the treatment of Candida infections. (c) 2006 Elsevier B.V. All rights reserved.
引用
收藏
页码:1499 / 1506
页数:8
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