Effect of dietary lipid level on growth performance, feed utilization and body composition of totoaba, Totoaba macdonaldi (Gilbert, 1890)

被引：31
作者：
Perez-Velazquez, Martin [1 ]
Minjarez-Osorio, Christian [1 ]
Gonzalez-Felix, Mayra L. [1 ]
机构：
[1] Univ Sonora, Dept Sci & Technol Res, Bldg 7-G,Blvd Luis Donaldo Colosio S-N, Hermosillo 8300, Sonora, Mexico
来源：
AQUACULTURE RESEARCH | 2017年 / 48卷 / 05期
关键词：
Totoaba macdonaldi; dietary lipid; growth response; proximate body composition; NITROGENOUS WASTE PRODUCTION; RED DRUM; ENERGY-LEVELS; ATLANTIC SALMON; GROWOUT DIETS; GULF CORVINA; PROTEIN; RATIO; CROAKER; ACIDS;
D O I：
10.1111/are.13002
中图分类号：
S9 [水产、渔业];
学科分类号：
0908 ;
摘要：
[No abstract available]
引用
收藏
页码：2607 / 2617
页数：11
相关论文
共 51 条
[1]  
ACKMAN R G, 1990, Food Reviews International, V6, P617
[2]  
[Anonymous], 2012, The state of world fisheries and aquaculture 2010
[3]  
[Anonymous], 2007, Association of official analytical chemists. Official methods of analysis
[4]   The effect of substituting fishmeal with poultry by-product meal in diets for Totoaba macdonaldi juveniles [J].
Badillo Zapata, Daniel ;
Pablo Lazo, Juan ;
Herzka, Sharon Z. ;
Teresa Viana, Maria .
AQUACULTURE RESEARCH, 2016, 47 (06) :1778-1789
[5]   Evolution of environmental policy instruments implemented for the protection of totoaba and the vaquita porpoise in the Upper Gulf of California [J].
Bobadilla, Mariana ;
Alvarez-Borrego, Saul ;
Avila-Foucat, Sophie ;
Lara-Valencia, Francisco ;
Espejel, Ileana .
ENVIRONMENTAL SCIENCE & POLICY, 2011, 14 (08) :998-1007
[6]   EFFECT OF DIETARY-PROTEIN, LIPID AND ENERGY CONTENT ON THE GROWTH OF TURBOT (SCOPHTHALMUS-MAXIMUS L) [J].
BROMLEY, PJ .
AQUACULTURE, 1980, 19 (04) :359-369
[7]   Growth, feed utilization, body composition and swimming performance of giant croaker, Nibea japonica Temminck and Schlegel, fed at different dietary protein and lipid levels [J].
Chai, X. J. ;
Ji, W. X. ;
Han, H. ;
Dai, Y. X. ;
Wang, Y. .
AQUACULTURE NUTRITION, 2013, 19 (06) :928-935
[8]   Effect of protein and lipid dietary levels on the growth of juvenile meagre (Argyrosomus regius) [J].
Chatzifotis, Stavros ;
Panagiotidou, Maria ;
Divanach, Pascal .
AQUACULTURE INTERNATIONAL, 2012, 20 (01) :91-98
[9]   Effect of dietary lipid levels on growth, feed utilization, body composition and serum metabolites of meagre (Argyrosomus regius) juveniles [J].
Chatzifotis, Stavros ;
Panagiotidou, Maria ;
Papaioannou, Nikos ;
Pavlidis, Michalis ;
Nengas, Ioannis ;
Mylonas, Constantinos C. .
AQUACULTURE, 2010, 307 (1-2) :65-70
[10]  
CHO C Y, 1990, Food Reviews International, V6, P333
123456