Simple and Efficient One-Pot Extraction Method for Phospholipidomic Profiling of Total Oil and Lecithin by Phosphorus-31 Nuclear Magnetic Resonance Measurements

被引:31
作者
Ahmmed, Mirja Kaizer [1 ,2 ]
Bunga, Senni [1 ]
Stewart, Ian [3 ]
Tian, Hong [4 ]
Carne, Alan [5 ]
Bekhit, Alaa El-Din Ahmed [1 ]
机构
[1] Univ Otago, Dept Food Sci, Dunedin 9054, New Zealand
[2] Chittagong Vet & Anim Sci Univ, Fac Fisheries, Dept Fishing & Postharvest Technol, Chittagong 4225, Bangladesh
[3] Univ Otago, Dept Chem, Dunedin 9054, New Zealand
[4] Sanford Ltd, Auckland 1010, New Zealand
[5] Univ Otago, Dept Biochem, Dunedin 9054, New Zealand
关键词
extraction solvent; FOLCH; PALC; hoki roe; fatty acids; neutral and polar lipids; FATTY-ACID-COMPOSITION; SUPERCRITICAL CARBON-DIOXIDE; PRODUCTS; IMPACT; LIPIDS;
D O I
10.1021/acs.jafc.0c05803
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
The present study reports an efficient method using ethanol and hexane for lipid extraction (ETHEX) that is simpler and faster than the FOLCH (methanol/chloroform) and PALC (ethanol/hexane, a multi-step and time-consuming method) methods for determination of the phospholipid (PL) and fatty acid contents, using hold roe as a model system. Substantial differences were found with the PALC and ETHEX methods, resulting in higher total lipid (14.6 +/- 0.35 and 14.3 +/- 0.08%, respectively) and lecithin (4.95 +/- 0.08 and 4.89 +/- 0.35%, respectively) yields compared to the FOLCH method (total lipid, 12.9 +/- 0.35%; lecithin, 3.15 +/- 0.35%). Phospholipids (LDPG, CL, LPS, SM, PE, LPC, PI, and PC) were found to partition in the methanol aqueous layer with the FOLCH method. Better phosphorus-31 nuclear magnetic resonance resolution and detection of PL, including lyso-PL, was obtained using D2O. The best extraction and detection of PL was achieved with the novel ETHEX method using D2O.
引用
收藏
页码:14286 / 14296
页数:11
相关论文
共 37 条
[21]   Egg-yolk lipid fractionation and lecithin characterization [J].
Palacios, LE ;
Wang, T .
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2005, 82 (08) :571-578
[22]   Fatty acid profiles and cholesterol content of seven insect species assessed by several extraction systems [J].
Pilar Ramos-Bueno, Rebeca ;
Jose Gonzalez-Fernandez, Maria ;
Jose Sanchez-Muros-Lozano, Maria ;
Garcia-Barroso, Fernando ;
Luis Guil-Guerrero, Jose .
EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2016, 242 (09) :1471-1477
[23]  
Prabhakara Rao P.G., 2015, FOOD, P463, DOI [10.1016/B978-0-12-404699-3.00056-1, DOI 10.1016/B978-0-12-404699-3.00056-1]
[24]  
Rao P. G. P., 2013, International Food Research Journal, V20, P275
[25]   Supercritical fluid extraction of fish oil from fish by-products: A comparison with other extraction methods [J].
Rubio-Rodriguez, Nuria ;
de Diego, Sara M. ;
Beltran, Sagrario ;
Jaime, Isabel ;
Teresa Sanz, Maria ;
Rovira, Jordi .
JOURNAL OF FOOD ENGINEERING, 2012, 109 (02) :238-248
[26]   Optimization of an Analytical Procedure for Extraction of Lipids from Microalgae [J].
Ryckebosch, Eline ;
Muylaert, Koenraad ;
Foubert, Imogen .
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2012, 89 (02) :189-198
[27]  
*/* S 5, 2010, J ALLERGY CLIN IMM S, V126, pS, DOI DOI 10.1016/J.JACI.2010.10.007
[28]   Effects of extraction method and storage of dry tissue on marine lipids and fatty acids [J].
Sardenne, Fany ;
Bodin, Nathalie ;
Metral, Luisa ;
Crottier, Anais ;
Le Grand, Fabienne ;
Bideau, Antoine ;
Brisset, Blandine ;
Bourjea, Jerome ;
Saraux, Claire ;
Bonhommeau, Sylvain ;
Kerzerho, Vincent ;
Bernard, Serge ;
Rouyer, Tristan .
ANALYTICA CHIMICA ACTA, 2019, 1051 :82-93
[29]   Analysis of lipid classes and the fatty acid composition of the salted fish roe food products, Ikura, Tarako, Tobiko and Kazunoko [J].
Shirai, N ;
Higuchi, T ;
Suzuki, H .
FOOD CHEMISTRY, 2006, 94 (01) :61-67
[30]   Comparative Analysis of the Fatty Acid Composition of Microalgae Obtained by Different Oil Extraction Methods and Direct Biomass Transesterification [J].
Soares, Aline Terra ;
da Costa, Dayane Cristine ;
Silva, Bruna Ferreira ;
Lopes, Rafael Garcia ;
Derner, Roberto Bianchini ;
Antoniosi Filho, Nelson Roberto .
BIOENERGY RESEARCH, 2014, 7 (03) :1035-1044