Triple-helix polysaccharides: Formation mechanisms and analytical methods

被引：153
作者：
Guo, Xiaoyu [1 ]
Kang, Ji [1 ]
Xu, Zhiyuan [2 ]
Guo, Qingbin [1 ]
Zhang, Lifeng [3 ]
Ning, Haifeng [3 ]
Cui, Steve W. [4 ]
机构：
[1] Tianjin Univ Sci & Technol, Sch Food Sci & Engn, State Key Lab Food Nutr & Safety, Tianjin 300457, Peoples R China
[2] Technol Ctr Bright Dairy & Food Co Ltd, State Key Lab Dairy Biotechnol, Shanghai 200436, Peoples R China
[3] Linyi Act Biotech Co Ltd, Jinluo Sci & Tech Pk, Linyi 276036, Shandong, Peoples R China
[4] Agr & Agri Food Canada, Guelph Res & Dev Ctr, Guelph, ON N1G 5C9, Canada
来源：
CARBOHYDRATE POLYMERS | 2021年 / 262卷
基金：
中国国家自然科学基金;
关键词：
Polysaccharide; Triple helix conformation; Congo red; Biological activities; Structure-function relationship; SCHIZOPHYLLUM-COMMUNE POLYSACCHARIDE; MOLECULAR-DYNAMICS; ANTITUMOR-ACTIVITY; BETA-GLUCAN; STRUCTURAL-CHARACTERIZATION; PHYSICOCHEMICAL PROPERTIES; CHAIN CONFORMATION; COMPLEX-FORMATION; LIGHT-SCATTERING; DILUTE-SOLUTION;
D O I：
10.1016/j.carbpol.2021.117962
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
Triple helix conformation of polysaccharides is generally believed to be associated with their biological activities. However, the formation mechanisms and analytical methods for the triple helix polysaccharides, to our best knowledge, have not been systematically investigated. This article reviews specifically the literature on the formation and characterization of triple-helix polysaccharides. The formation mechanisms and related structuralconformation-bioactivity relationships are discussed; various analytical methods for characterizing triple-helix polysaccharides are summarized. This review devotes to a better understanding of the formation of polysaccharides based triple-helix structure and related analytical methods. These could provide some insights and inspirations for their applications in both food and pharmaceutical industries.
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页数：12
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