The effect of a change to healthy vending in a major Australian health service on sales of healthy and unhealthy food and beverages

被引：42

作者：

Boelsen-Robinson, Tara ^{[1
,2
]}

Backholer, Kathryn ^{[1
,2
]}

Corben, Kirstan ^{[3
]}

Blake, Miranda R. ^{[1
,2
]}

Palermo, Claire ^{[4
]}

Peeters, Anna ^{[1
,2
]}

机构：

[1] Monash Univ, Sch Publ Hlth & Prevent Med, Clayton, Vic, Australia

[2] Deakin Univ, Sch Hlth & Social Dev, Geelong, Vic, Australia

[3] Alfred, Populat Hlth & Hlth Promot, Melbourne, Vic, Australia

[4] Monash Univ, Sch Clin Sci, Dept Nutr & Dietet, Clayton, Vic, Australia

来源：

APPETITE | 2017年 / 114卷

基金：

英国医学研究理事会;

关键词：

Diet; food and nutrition; Nutrition policy; Vending machines; Food; Food dispensers; Automatic; Carbonated beverages; INTERRUPTED TIME-SERIES; MACHINES; COMMUNITY; PURCHASE; SNACKS;

D O I：

10.1016/j.appet.2017.03.026

中图分类号：

B84 [心理学]; C [社会科学总论]; Q98 [人类学];

学科分类号：

03 ; 0303 ; 030303 ; 04 ; 0402 ;

摘要：

[No abstract available]

引用

页码：73 / 81

页数：9

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