Inactivation of Cronobacter sakazakii in reconstituted infant formula by combination of thymoquinone and mild heat

被引:27
作者
Shi, C. [1 ]
Jia, Z. [1 ]
Chen, Y. [1 ]
Yang, M. [1 ]
Liu, X. [1 ]
Sun, Y. [1 ]
Zheng, Z. [1 ]
Zhang, X. [1 ]
Song, K. [1 ]
Cui, L. [1 ]
Baloch, A. B. [1 ]
Xia, X. [1 ]
机构
[1] Northwest A&F Univ, Coll Food Sci & Engn, Yangling 712100, Shaanxi, Peoples R China
基金
中国国家自然科学基金;
关键词
cell membrane; Cronobacter sakazakii; mild heat; reconstituted infant formula; thymoquinone; ESCHERICHIA-COLI O157H7; ENTEROBACTER-SAKAZAKII; NIGELLA-SATIVA; ESSENTIAL OIL; ORANGE; TOXICITY; BACTERIA; WATER; MODE; ACID;
D O I
10.1111/jam.12964
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Aims: The objective of this study was to determine the combined effect of thymoquinone (TQ) and mild heat on Cronobacter sakazakii in reconstituted infant formula. Methods and Results: Reconstituted infant formula samples inoculated with a mixture of four C. sakazakii strains (approx. 6.5 log CFU ml(-1)) were prepared with various concentrations of TQ (0, 5, 10, 20 and 30 mmol l(-1)) and were heated to 45, 50 and 55 degrees C for 0, 10, 20, 30, 60 and 120 min, and the surviving populations of C. sakazakii at each sampling time were enumerated. To elucidate the mode of action of TQ, membrane integrity and changes in cell morphology were examined by LIVE/DEAD((R)) BacLight (TM) bacterial viability kit and field emission scanning electron microscope respectively. TQ at 30 mmol l(-1) reduced the pathogen to undetectable level in between 60 and 120 min at 45 degrees C, 60 min at 50 degrees C and 10 min at 55 degrees C respectively. Conclusions: Our results demonstrated that the combined treatments significantly reduced (P < 0.05) the population of C. sakazakii, compared to the control. Cronobacter sakazakii numbers were reduced much more rapidly with higher temperatures and increased concentrations of TQ. And combined treatment inactivated pathogen partly by causing cell membrane disruption. Significance and Impact of the Study: These findings suggested that TQ, together with mild heat, may have potential application in infant formula to control C. sakazakii before consumption and therefore is a possible way to prevent infections associated with C. sakazakii in infant formula.
引用
收藏
页码:1700 / 1706
页数:7
相关论文
共 36 条
[1]   Synergistic combination of physical treatments and carvacrol for Escherichia coli O157:H7 inactivation in apple, mango, orange, and tomato juices [J].
Ait-Ouazzou, Abdenour ;
Espina, Laura ;
Garcia-Gonzalo, Diego ;
Pagan, Rafael .
FOOD CONTROL, 2013, 32 (01) :159-167
[2]   Application of a microplate scale fluorochrome staining assay for the assessment of viability of probiotic preparations [J].
Alakomi, HL ;
Mättö, J ;
Virkajärvi, I ;
Saarela, M .
JOURNAL OF MICROBIOLOGICAL METHODS, 2005, 62 (01) :25-35
[3]   Pharmacological and toxicological properties of Nigella sativa [J].
Ali, BH ;
Blunden, G .
PHYTOTHERAPY RESEARCH, 2003, 17 (04) :299-305
[4]   Antidermatophyte activity of ether extract of Nigella sativa and its active principle, thymoquinone [J].
Aljabre, SHM ;
Randhawa, MA ;
Akhtar, N ;
Alakloby, OM ;
Alqurashi, AM ;
Aldossary, A .
JOURNAL OF ETHNOPHARMACOLOGY, 2005, 101 (1-3) :116-119
[5]   Inactivation of Enterobacter sakazakii in reconstituted infant formula by trans-cinnamaldehyde [J].
Amalaradjou, Mary Anne Roshni ;
Hoagland, Thomas A. ;
Venkitanarayanan, Kumar .
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2009, 129 (02) :146-149
[6]  
Badary OA, 1998, DRUG DEVELOP RES, V44, P56, DOI 10.1002/(SICI)1098-2299(199806/07)44:2/3<56::AID-DDR2>3.0.CO
[7]  
2-9
[8]   Antibacterial mode of action of Cudrania tricuspidata fruit essential oil, affecting membrane permeability and surface characteristics of food-borne pathogens [J].
Bajpai, Vivek K. ;
Sharma, Ajay ;
Baek, Kwang-Hyun .
FOOD CONTROL, 2013, 32 (02) :582-590
[9]  
Bakathir HA, 2011, AFR J TRADIT COMPLEM, V8, P159
[10]   Review on Molecular and Therapeutic Potential of Thymoquinone in Cancer [J].
Banerjee, Sanjeev ;
Padhye, Subhash ;
Azmi, Asfar ;
Wang, Zhiwei ;
Philip, Philip A. ;
Kucuk, Omer ;
Sarkar, Fazlul H. ;
Mohammad, Ramzi M. .
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL, 2010, 62 (07) :938-946