Elucidation of protein-lipid interactions

被引：0
|
作者：
Howell, NK [1 ]
机构：
[1] Univ Surrey, Sch Biomed & Life Sci, Guildford GU2 7XH, Surrey, England
来源：
GUMS AND STABILISERS FOR THE FOOD INDUSTRY 11 | 2002年 / 278期
关键词：
D O I：
暂无
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：73 / 81
页数：9
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