Enzymatic Production of Ascorbic Acid-2-phosphate by Recombinant Acid Phosphatase

被引:6
作者
Zheng, Kai [1 ]
Song, Wei [2 ]
Sun, Anran [2 ]
Chen, Xiulai [2 ]
Liu, Jia [2 ]
Luo, Qiuling [2 ]
Wu, Jing [1 ]
机构
[1] Jiangnan Univ, Sch Pharmaceut Sci, Wuxi 214122, Jiangsu, Peoples R China
[2] Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China
基金
中国国家自然科学基金;
关键词
enzymatic production; L-ascorbic acid-2-phosphate; acid phosphatase; Pseudomonas aeruginosa; VITAMIN-C; 2-PHOSPHATE; DEGRADATION; TRANSGLUCOSYLATION; SUPPLEMENTATION; PROLIFERATION; INHIBITION; CELL;
D O I
10.1021/acs.jafc.7b00612
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
In this study, an environmentally friendly and efficient enzymatic method for the synthesis of L-ascorbic acid-2-phosphate (AsA-2P) from L-ascorbic acid (AsA) was developed. The Pseudomonas aeruginosa acid phosphatase (PaAPase) was expressed in Escherichia coli BL21. The optimal temperature, optimal pH, K-m, k(cat), and catalytic efficiency of recombinant PaAPase were 50 degrees C, 5.0, 93 mM, 4.2, s(-1), and 2.7 mM(-1) min(-1), respectively. The maximal dry cell weight and PaAPase phosphorylating activity reached 8.5 g/L and 1127.7 U/L, respectively. The highest AsA-2P concentration (50.0 g/L) and the maximal conversion (39.2%) were obtained by incubating 75 g/L intact cells with 88 g/L AsA and 160 g/L sodium pyrophosphate under optimal conditions (0.1 mM Ca2+, pH 4.0, 30 degrees C) for 10 h; the average AsA-2P production rate was 5.0 g/ L/h, and the AsA-2P production system was successfully scaled up to a 7.5 L fermenter. Therefore, the enzymatic process showed great potential for production of AsA-2P in industry.
引用
收藏
页码:4161 / 4166
页数:6
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