Effects of phytase supplementation on the performance, egg quality, and phosphorous excretion of laying hens fed different levels of dietary calcium and nonphytate phosphorous

An experiment employing a factorial arrangement of two levels (3.0 and 4.0%) of Ca, two levels (0.15 and 0.25%) of nonphytate phosphorus (NPP), and two levels (0 and 300 U/kg diet) of microbial phytase was carried out with 960 ISA-brown layers from 21 to 41 wk of age. There was a significant interaction between NPP level and phytase for egg production. High NPP level and phytase supplementation increased egg production only in the second 10-wk period (31 to 41 wk). High NPP and low Ca increased feed intake, and a significant interaction between levels of NPP and Ca was observed in the first 10 wk. High NPP improved feed efficiency only in the second 10-wk period. Low NPP improved egg specific gravity and eggshell thickness but decreased Haugh units, in the first 10-wk period; high NPP decreased the percentage of broken and soft-shell eggs in the second period. Low Ca decreased egg specific gravity, eggshell strength, and eggshell thickness in both periods and increased Haugh units in the second 10-wk period. Phytase supplementation decreased the percentage of broken and soft-shell eggs. High NPP increased fiber availability but decreased Ca availability. High Ca decreased Ca availability, whereas phytase increased availability of dry matter, fiber, and P: High NPP increased retention of P and Fe but also increased excretion of P. High Ca decreased retention of Zn and Fe. Phytase supplementation increased P retention, resulting in decrease of P excretion. In conclusion, supplementation of microbial phytase at a level of 300 U per kg diet of laying hens can improve egg production, decrease broken and soft egg production rate, and P excretion. The effects of phytase supplementation are significantly modified by the level of Ca and NPP.