Fatty acid acylation of platelet proteins

被引：8
|
作者：
VanCott, EM
Muszbek, L
Laposata, M
机构：
[1] DEBRECEN UNIV MED,SCH MED,DEPT CLIN CHEM,H-40123 DEBRECEN,HUNGARY
[2] MASSACHUSETTS GEN HOSP,CLIN LABS,DIV CLIN LABS,DEPT PATHOL,BOSTON,MA 02114
来源：
PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS | 1997年 / 57卷 / 01期
关键词：
D O I：
10.1016/S0952-3278(97)90490-7
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
A variety of fatty acids can become covalently attached to platelet proteins by thioester linkage, These fatty acids include palmitate, myristate, stearate, arachidonate, and eicosapentaenoate. More than 20 platelet proteins can be acylated by fatty acids. Several of the acylated platelet proteins have been identified, including glycoprotein Ib beta, glycoprotein IX, P-selectin, G-protein a subunits, and CD9. This report reviews the fatty acid acylation of platelet proteins.
引用
收藏
页码：33 / 37
页数：5
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