Enhancing remote controlled heating characteristics in hydrophilic magnetite nanoparticles via facile co-precipitation

被引:59
作者
Frimpong, Reynolds A. [1 ]
Dou, Jian [2 ]
Pechan, Michael [2 ]
Hilt, J. Zach [1 ]
机构
[1] Univ Kentucky, Dept Chem & Mat Engn, Lexington, KY 40506 USA
[2] Miami Univ, Dept Phys, Oxford, OH 45056 USA
基金
美国国家科学基金会;
关键词
Magnetic nanoparticle; Iron oxide; Specific absorption rate; Functionalization; SUPERPARAMAGNETIC IRON-OXIDE; PARTICLES;
D O I
10.1016/j.jmmm.2009.09.050
中图分类号
T [工业技术];
学科分类号
08 ;
摘要
Citric acid coated magnetite nanoparticles were synthesized using a one-step and two-step coprecipitation method at different temperatures. The stability of the nanoparticles in aqueous media was compared. The magnetic heating characteristics in an alternating magnetic field we reexamined and specific absorption rates were determined. The nanoparticles were characterized by various techniques (Fourier transform infrared, UV spectrophotometry, thermogravimetric analysis, dynamic light scattering, transmission electron microscopy, X-ray diffraction and vibrating sample magnetometry). The temperature of synthesis and mode of functionalizing the particles affected their physical and magnetic properties. Higher temperatures led to increased specific absorption rates for both methods but more stable hydrophilic superparamagnetic nanoparticles were obtained in the one-step method. (C) 2009 Elsevier B.V. All rights reserved.
引用
收藏
页码:326 / 331
页数:6
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